For a richer flavor, try using a combination of ground beef and ground pork. Feel free to experiment with different cheeses! Cheddar, provolone, or even a spicy pepper jack would be delicious. If you don't have time to make your own dough, store-bought pizza dough or crescent roll dough can be used as a convenient substitute. Add other vegetables to the filling! Diced carrots, celery, or bell peppers would all be great additions.
Runza Casserole
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 10 mins
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SERVING2 People
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VIEWS118
Deconstructed and elevated, this Runza Casserole takes the classic flavors of the beloved hand-held pastry and transforms them into an easy-to-assemble, comforting bake. Savory ground beef, sweet cabbage, and aromatic spices meld together under a blanket of golden-brown, homemade crust. A delightful weeknight meal that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate115 g
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Cholesterol256 mg
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Fiber13 g
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Protein68 g
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Saturated Fat37 g
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Sodium1792 mg
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Sugar28 g
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Fat70 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Crust: In a large bowl, whisk together the flour, softened butter, sugar, yeast, and salt. Gradually add the warm water, mixing until a shaggy dough forms. (5 mins)
02
StepTurn the dough out onto a lightly floured surface and knead until smooth and elastic, about 3-4 minutes. Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.
03
StepPreheat the oven to 350°F (175°C).
04
StepMake the Filling: Heat a large skillet over medium-high heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onion is softened. Drain off any excess grease. (5-10 mins)
05
StepAdd the shredded cabbage to the skillet and cook, stirring occasionally, until the cabbage is tender and slightly wilted, about 10 minutes. Season generously with garlic powder, salt, and pepper.
06
StepDivide the dough in half. On a lightly floured surface, roll out one half of the dough to fit an 8-inch square baking dish. Gently press the dough into the bottom and up the sides of the dish.
07
StepSpoon the beef and cabbage mixture evenly into the crust-lined baking dish. Arrange the cheese slices over the filling.
08
StepRoll out the remaining dough and place it over the cheese layer. Pinch the edges of the top and bottom crusts together to seal, creating a crimped edge.
09
StepBake in the preheated oven for 20 minutes, or until the crust begins to lightly brown. Cover the casserole loosely with aluminum foil and continue baking for another 10 minutes, or until the filling is heated through and the crust is golden brown.
10
StepRemove from the oven and let rest for at least 5 minutes before slicing and serving.
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Rickie Funk
Jun 17, 2025I added a little Worcestershire sauce to the beef while cooking and it gave it a great depth of flavor!
Orval Effertz
May 28, 2025This was so much easier than making individual Runzas! The family loved it!
Destin Kreiger
Apr 22, 2025I will try it with some different fillings next time!
Greg Anderson
Apr 22, 2025Doubled the recipe for a potluck - it was a huge hit!
Jeff Medhurst
Apr 19, 2025The crust was perfect - light and airy. Will definitely make again.
Alexie Boylepadberg
Feb 13, 2025I used cheddar cheese instead of Velveeta and it was fantastic!
Emmie Conroy
Feb 8, 2025I accidentally added too much salt, so be careful with the seasoning!
Laverna Bauch
Nov 18, 2024I have never made a casserole from scratch before and was a little intimidated. But it was so easy and turned out great!
Frieda Harber
Oct 6, 2024I found it a bit bland. Next time I'll add more garlic powder and some other spices.
Zella Dibbert
Jul 29, 2024My cabbage was taking a bit too long to cook, so I added a splash of water to the pan and covered it for a few minutes. Worked like a charm!