For a richer flavor, consider using dark brown sugar or honey in place of white sugar. Adjust the amount of lemon juice to your preference for a tangier or sweeter tea. Garnish with orange slices, lemon wedges, or cinnamon sticks for an elegant presentation. Feel free to experiment with different tea flavors, such as Earl Grey or herbal blends, to create your own unique twist. This tea can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Russian Tea (No Mixes)
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS12
Embrace the warmth of the season with this aromatic Russian Tea, a delightful blend of spices, citrus, and tea that fills your home with comforting fragrances. Perfect for festive gatherings or quiet evenings, enjoy it hot to warm you from the inside out, or chilled for a refreshing twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber0 g
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Protein0 g
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Sodium8 mg
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Sugar31 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large pot, bring 2 quarts of water to a rolling boil. (5 minutes)
02
Step
20 mins
Remove from heat, add the tea bags, and allow to steep for 20 minutes. (20 minutes)
03
Step
0 mins
After steeping, remove and discard the tea bags.
04
Step
0 mins
In a separate large pot, combine the remaining 2 quarts of water, sugar, cinnamon stick, and whole cloves.
05
Step
8 mins
Bring this mixture to a boil, stirring until the sugar is completely dissolved. (8 minutes)
06
Step
10 mins
Reduce heat and simmer for 10 minutes to allow the spices to infuse. (10 minutes)
07
Step
0 mins
Add the brewed tea, pineapple juice, orange juice, and lemon juice to the spiced sugar mixture.
08
Step
0 mins
Stir well to combine all the ingredients.
09
Step
5 mins
Heat gently, being careful not to boil. (5 minutes)
10
Step
0 mins
Serve hot in mugs or heatproof glasses. For a chilled version, allow to cool completely, then refrigerate until cold.
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Branson Rempel
Jul 1, 2025I found this recipe a little too sweet for my taste. Next time, I'll reduce the amount of sugar by about 1/2 cup.
Vincent Mosciski
Jun 24, 2025I've been making this tea for years, and it's always a hit. I sometimes throw in a few star anise for a more complex flavor profile.
Terrance Hayes
Jun 23, 2025My family requests this every Christmas. It's become a tradition! I appreciate that it doesn't use any powdered mixes.
Keagan Bechtelar
Jun 22, 2025This recipe is fantastic! The aroma while it's simmering is just heavenly. I added a splash of cranberry juice for extra zing.
Vito Sanford
Jun 10, 2025So easy to make, and the taste is wonderful. I especially love it cold during the summer months. A great non-alcoholic option for parties!