For extra flavor, try using a rotisserie chicken instead of cubed chicken breasts. Spice it up by adding a pinch of red pepper flakes or a dash of hot sauce. Feel free to substitute your favorite cheese, such as Monterey Jack or Pepper Jack. Garnish with fresh cilantro, diced avocado, or a dollop of sour cream for a finishing touch.
Salsafied Chicken and Rice
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS1.8K
Embark on a culinary adventure with this vibrant and flavorful dish! Tender chicken and fluffy rice meet a zesty salsa embrace, topped with melty cheddar cheese for a comforting kick.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol128 mg
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Fiber2 g
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Protein45 g
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Saturated Fat13 g
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Sodium1347 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet, heat olive oil over medium-high heat. (2 minutes)
02 Step
Recipe View 7 mins Season chicken cubes with salt and pepper. Add to the skillet and cook, stirring occasionally, until chicken is cooked through and no longer pink inside. (5-7 minutes)
03 Step
Recipe View 3 mins Pour in chicken broth and salsa. Bring to a boil, then immediately remove from heat. (3 minutes)
04 Step
Recipe View 1 mins Stir in instant rice until well combined. (1 minute)
05 Step
Recipe View 1 mins Sprinkle shredded Cheddar cheese evenly over the top. (1 minute)
06 Step
Recipe View 5 mins Cover the skillet tightly and let stand until rice is tender and cheese is melted, about 5 minutes.
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Sallie Langosh
Oct 29, 2024This was so easy to make on a busy weeknight! The whole family loved it!
Rebeka Hayes
Feb 16, 2024I used brown rice instead of instant rice, but it took longer to cook. Still turned out great!
Angelina Spinka
May 24, 2022I added some black beans and corn for extra texture and flavor. Delicious!
Fatima Doyle
Feb 20, 2022A great way to use up leftover salsa. Will definitely make again!