Savoy Cabbage and Mushrooms

Savoy Cabbage and Mushrooms
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    33

Earthy mushrooms and delicate savoy cabbage come together in this simple yet satisfying dish, perfect as a comforting side or a light vegetarian main. A celebration of autumnal flavors!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    131 mg
  • Sugar
    4 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a large pot or Dutch oven, heat the olive oil over medium-low heat. (1 minute)

02

Step
5 mins

Add the sliced savoy cabbage and mushrooms. Cook, stirring occasionally, until the vegetables begin to soften and release their moisture. (5 minutes)

03

Step
1 mins

Season with dried cilantro and sea salt to taste. Stir well to combine.

04

Step
1 mins

Pour in the vegetable broth, bring to a gentle simmer, then cover the pot.

05

Step
20 mins

Reduce the heat to low and simmer until the cabbage is tender and cooked through. (20 minutes)

06

Step
1 mins

Serve hot as a side dish or as part of a vegetarian meal. Garnish with fresh cilantro, if desired.

For a richer flavor, try using mushroom broth instead of vegetable broth.
Add a pinch of red pepper flakes for a subtle kick.
This dish pairs well with roasted root vegetables or grilled tofu.
To elevate the dish further, consider adding a splash of dry sherry or white wine along with the broth.
Fresh thyme or parsley can be substituted for cilantro.

Daren Stiedemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 11 Ratings)
Total Reviews: (7)
  • Monserrat Feest

    I tried this with shiitake mushrooms and it was divine!

  • Eladio Keebler

    Quick, easy, and flavorful – this is going into my regular rotation!

  • Kamron Kautzer

    I used vegetable bouillon instead of broth, and it worked just as well.

  • Marjory Gibson

    This recipe is so simple and satisfying! The cabbage and mushrooms are a perfect combination.

  • Otha Hudson

    The cilantro is a brilliant touch! It really brightens up the dish.

  • Ewell Erdman

    I added a clove of minced garlic along with the mushrooms, and it was fantastic!

  • Kirk Runolfsdottir

    My family loved this! It's a great way to get them to eat more vegetables.

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