For an extra burst of flavor, try adding a tablespoon of chopped fresh dill or parsley to the dressing. If you prefer a tangier dressing, increase the amount of lemon juice to 1/3 cup. To prevent the broccoli from becoming too soggy, you can blanch it in boiling water for 1-2 minutes, then immediately transfer it to an ice bath to stop the cooking process. Drain well before adding to the salad. Feel free to substitute real crabmeat for imitation crab for a richer flavor. Make ahead tip: The dressing can be made up to 2 days in advance and stored in the refrigerator.
Seafood And Cabbage Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS256
A vibrant and refreshing salad reminiscent of classic salad bar favorites. Crisp red and green vegetables mingle with delicate imitation crab, all brought together by a zesty lemon dressing. Perfect as a light lunch or a colorful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol11 mg
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Fiber3 g
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Protein6 g
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Saturated Fat0 g
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Sodium661 mg
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Sugar10 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt, pepper, and hot pepper sauce until well combined. (5 minutes)
02 Step
Recipe View In a large bowl, combine green cabbage, red cabbage, broccoli florets, green bell pepper, red bell pepper, and chopped imitation crabmeat. (10 minutes)
03 Step
Recipe View Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly. (2 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours. (30+ minutes)
05 Step
Recipe View Before serving, toss the salad again to redistribute the dressing. Serve chilled and enjoy!
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Hassan Johnstonfeest
May 18, 2025This salad is a crowd-pleaser! I made it for a potluck, and it was the first dish to disappear.
Delaney Macgyver
Feb 13, 2025I used shrimp instead of crab and it was fantastic!
Gunner Mitchell
Jan 19, 2025I love the combination of flavors and textures in this salad. The dressing is perfectly balanced, and the vegetables are nice and crisp.
Helmer Bosco
Jan 25, 2024I added some celery and red onion to my salad for some extra crunch and flavor. It was a hit!
Ella Stoltenberg
Nov 28, 2023Easy to make and delicious! I will definitely be making this again.