For an extra layer of flavor, consider adding a pinch of red pepper flakes to the butter sauce. Feel free to substitute other seafood, such as cod, salmon, or mussels, based on your preference. Serve with a side of crusty bread for dipping into the flavorful sauce, or alongside a light salad for a complete meal. Ensure your scallops are dry before baking to achieve a better sear and avoid a watery bake.
Seafood Bake for Two
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS297
Indulge in this effortless yet elegant seafood bake, a symphony of flavors designed for a romantic dinner. Succulent halibut, sweet scallops, and jumbo shrimp are bathed in a delicate wine-butter sauce, creating a culinary masterpiece in minutes.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol231 mg
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Fiber0 g
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Protein48 g
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Saturated Fat8 g
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Sodium466 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Arrange the halibut fillets, scallops, and shrimp in a glass or ceramic baking dish, ensuring they are not overcrowded. (2 minutes)
03 Step
Recipe View 2 mins In a small bowl, whisk together the white wine, melted butter, and lemon juice. Pour this luscious mixture evenly over the seafood. (2 minutes)
04 Step
Recipe View 1 mins Sprinkle the minced garlic and seafood seasoning over the seafood. Season generously with sea salt and freshly ground black pepper. (1 minute)
05 Step
Recipe View 12 mins Bake in the preheated oven until the halibut is opaque and flakes easily with a fork, and the shrimp and scallops are cooked through, approximately 10-12 minutes. The internal temperature of the seafood should reach 145°F (63°C). (10-12 minutes)
06 Step
Recipe View 1 mins Remove from the oven and sprinkle with freshly chopped parsley just before serving. Serve immediately and enjoy this delightful seafood experience! (1 minute)
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Meredith Sanford
Jun 1, 2025I used cod instead of halibut, and it worked perfectly.
Chloe Williamson
Nov 10, 2023This recipe was so easy and delicious! My husband loved it.
Willy Paucek
Oct 19, 2023I added a little bit of Dijon mustard to the sauce, and it was amazing!
Josie Raynor
Oct 16, 2023This is my new go-to recipe for a quick and romantic dinner.
Ignacio Mohr
Aug 19, 2023Next time, I will add some vegetables to the baking dish.
Roy Haag
Jul 4, 2023Simple and flavourful!