For an extra layer of flavor, consider grilling the red bell pepper before chopping. Ensure the shrimp and crab are thoroughly cooled before adding to the salad to prevent the mozzarella from melting. If you don't have slivered almonds on hand, chopped walnuts or pecans can be substituted. Taste and adjust seasonings (lemon juice, Old Bay) to your preference before refrigerating.
Seafood Salad Supreme
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS208
Indulge in this lavish seafood salad, a symphony of succulent shrimp and sweet crab, tossed with vibrant vegetables, al dente pasta, and a zesty dressing. Perfect for celebrations or any occasion that calls for a touch of elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol153 mg
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Fiber2 g
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Protein33 g
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Saturated Fat6 g
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Sodium619 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, melt the butter over medium heat (approx. 1 minute). Sauté shrimp until pink and cooked through, about 3-5 minutes. Add crabmeat and cook until heated through, about 1 minute. Set aside to cool.
02 Step
Recipe View Bring a large pot of lightly salted water to a boil (approx. 10 minutes). Add pasta and cook for 8-10 minutes or until al dente; drain well.
03 Step
Recipe View In a large mixing bowl, combine the cooled shrimp and crabmeat with the cooked pasta, celery, bell pepper, and green onion. Gently stir in the mozzarella cheese, toasted almonds, mayonnaise, and lemon juice. Season with parsley and Old Bay Seasoning. Toss gently to ensure all ingredients are well combined.
04 Step
Recipe View Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
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Kennith Leuschke
Jun 21, 2025I made this for a summer picnic, and it was so refreshing and delicious. The toasted almonds add a wonderful crunch!
Kathleen Crooks
Apr 11, 2025Easy to follow recipe and the salad was amazing! I added a pinch of cayenne pepper for a little kick.
Joaquin Green
Dec 16, 2024This salad was a huge hit at my dinner party! Everyone raved about the fresh seafood and the creamy dressing.