For a smoother dip, use an electric mixer to blend the ingredients. Be careful not to overmix the salmon. Adjust the amount of milk to achieve your desired consistency. For a thicker dip, use less milk; for a thinner dip, add more. Feel free to experiment with different types of cheese, such as Gruyere or Parmesan, for a unique flavor profile. For a spicy kick, add a pinch of red pepper flakes to the dip. This dip can be made up to 24 hours in advance. Store it in an airtight container in the refrigerator.
Seattle Smoked Salmon Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING20 People
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VIEWS66
Indulge in the allure of the Pacific Northwest with this exquisite smoked salmon dip. Flaky, savory smoked salmon melds harmoniously with creamy cheese, zesty lemon, and a touch of vibrant seasoning, creating an unforgettable appetizer that's both sophisticated and comforting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol22 mg
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Protein3 g
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Saturated Fat4 g
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Sodium199 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the softened cream cheese, shredded white Cheddar cheese (reserve a small amount for garnish), mayonnaise, chopped green onions, milk, and lemon juice. (5 minutes)
02 Step
Recipe View 5 mins Add the flaked smoked salmon and guacamole seasoning mix to the bowl. Gently fold all ingredients together until well blended, being careful not to overmix. (5 minutes)
03 Step
Recipe View 1 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill thoroughly. (1 hour)
04 Step
Recipe View 0 mins Before serving, give the dip a gentle stir. Garnish with the reserved shredded white Cheddar cheese and additional chopped green onions for a pop of color and flavor. Serve chilled with your favorite dippers.
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Cortney Metz
Jun 16, 2025I love the addition of guacamole seasoning – it adds a unique twist to the classic smoked salmon dip.
Tyson Morissette
Nov 18, 2024This dip was a hit at my party! Everyone raved about the flavor and asked for the recipe.
Cheyenne Keeling
Oct 12, 2024Easy to make and absolutely delicious! I'll definitely be making this again.