Baked Pepperoni Dip

Baked Pepperoni Dip
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    80 People
  • VIEWS
    45

Indulge in the ultimate crowd-pleaser with this irresistibly gooey and flavorful baked dip! Packed with savory pepperoni, melted cheeses, and a hint of spice, it's the perfect appetizer for game day, parties, or any occasion that calls for cheesy goodness. Serve with toasted baguette slices or your favorite crackers for dipping.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    7 mg
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    87 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the shredded mozzarella cheese, Cheddar cheese, mayonnaise, drained diced green chilies, finely diced red onion, and chopped jalapenos. Mix thoroughly until all ingredients are evenly incorporated. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Transfer the cheesy mixture to an ungreased 9x13-inch baking dish, spreading it evenly across the bottom. Arrange pepperoni slices over the top of the dip in a single layer, ensuring maximum pepperoni coverage. (3 minutes)

Image Step 04
04 Step

Recipe View 40 mins Bake in the preheated oven until the dip is hot and bubbly, and the pepperoni is slightly crisp around the edges, about 35-40 minutes. (40 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove from oven and let stand for a few minutes before serving. Serve hot with toasted baguette slices, crackers, or crudités for dipping. (5 minutes)

For a milder flavor, reduce or omit the jalapenos and green chilies.
Add a dash of red pepper flakes for extra heat.
Try using different types of cheese, such as provolone or Monterey Jack.
For a smoky flavor, use smoked paprika.
Garnish with fresh parsley or chives before serving for a pop of color.

Jada Powlowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 15 Ratings)
Total Reviews: (5)
  • Raul Cronin

    This dip was a huge hit at my party! Everyone loved it and asked for the recipe.

  • Brisa Shields

    Next time, I'm going to try adding some cooked sausage or bacon to the mix!

  • Kenyon Gislason

    I used a cast iron skillet instead of a baking dish, and it came out perfectly bubbly and golden brown.

  • Petra Turcotte

    I added a layer of cream cheese to the bottom and it made it even richer!

  • General Rippin

    I made this for a football Sunday, and it was gone in minutes! So easy and delicious.

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