For an extra layer of flavor, try adding a pinch of smoked paprika or cumin to the tomato sauce. Feel free to substitute other vegetables, such as bell peppers, mushrooms, or eggplant. If you don't have crushed tomatoes, you can use diced tomatoes instead. Just be sure to simmer the sauce for a longer period of time to allow it to thicken. The cooking time for the eggs will vary depending on your preference. Keep a close eye on them to ensure they are cooked to your liking.
Shakshuka (Middle Eastern Breakfast Dish)
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS82
Embark on a culinary journey to the sun-kissed lands of the Middle East with Shakshuka, a vibrant and comforting dish perfect for breakfast, brunch, or a light supper. Imagine perfectly poached eggs nestled in a rich, spiced tomato and vegetable sauce, ready to be savored with crusty bread. This simple yet flavorful recipe will transport your taste buds and warm your soul.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol372 mg
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Fiber4 g
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Protein16 g
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Saturated Fat4 g
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Sodium443 mg
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Sugar8 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Warm the olive oil in a skillet over medium heat. Add the minced garlic and chopped onion and cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.
02 Step
Recipe View 5 mins Stir in the diced zucchini and continue to cook for another 5 minutes, until slightly softened.
03 Step
Recipe View 10 mins Pour in the crushed tomatoes and hot sauce. Season with salt. Stir to combine, then bring to a simmer. Cover the skillet and let it gently simmer for 10 minutes, allowing the flavors to meld together.
04 Step
Recipe View 1 mins Carefully make four small wells in the tomato mixture using the back of a spoon. Gently crack an egg into each well. Be careful not to break the yolks!
05 Step
Recipe View 5 mins Cover the skillet again and cook until the eggs are cooked to your desired consistency. For soft yolks, this will take about 3-5 minutes. For firmer yolks, cook a bit longer.
06 Step
Recipe View Garnish with fresh chopped cilantro or parsley. Serve immediately with plenty of crusty bread for dipping and soaking up the delicious sauce.
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Emilia Herman
May 28, 2025I added some feta cheese on top before serving and it was a huge hit! Thanks for sharing this wonderful recipe.
Adelle Mclaughlin
Apr 20, 2025I've made this several times now and it's always a winner. Such a great way to start the day!
Adelbert Metz
Sep 13, 2024The instructions were clear and easy to follow. My shakshuka turned out perfectly!
Reuben Kassulke
Aug 11, 2024This recipe is fantastic! So easy to make and incredibly flavorful. My family loved it!