For best results, marinate the chicken for at least 4 hours, or preferably overnight, in the refrigerator. This marinade can also be used for other meats, such as lamb or beef. Adjust the amount of red pepper flakes to suit your spice preference. If you prefer a milder flavor, reduce or omit them altogether. For a richer flavor, try using freshly ground spices whenever possible.
Shawarma Marinade for Chicken
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS18
Embark on a culinary journey to the Middle East with this vibrant shawarma marinade. A symphony of aromatic spices, bright lemon, and rich olive oil transforms ordinary chicken into an extraordinary culinary experience. Perfect for grilling or broiling, this marinade infuses your chicken with an irresistible depth of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber3 g
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Protein1 g
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Saturated Fat4 g
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Sodium780 mg
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Sugar0 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Zest the lemons until you have 1 tablespoon of zest. Juice both lemons. (5 minutes)
02
Step
2 mins
In a glass jar with a tight-fitting lid, combine the lemon zest, lemon juice, olive oil, garlic, smoked paprika, cumin, coriander, red pepper flakes, salt, turmeric, black pepper, and cinnamon. (2 minutes)
03
Step
1 mins
Seal the jar and shake vigorously for at least 30 seconds to ensure all ingredients are thoroughly combined and emulsified. (1 minute)
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Please Rate
Camille Skiles
Jun 11, 2025Easy to make and tastes fantastic. I let my chicken marinate overnight and it was well worth the wait.
Theo Harber
May 16, 2025I added a pinch of cayenne pepper for an extra kick. Delicious!
Milan Walsh
May 13, 2025I used this marinade on lamb chops and they were amazing. The spice blend is perfect.
Lilly Bayer
Apr 29, 2025This marinade is incredible! My chicken was so flavorful and juicy. I'll definitely be making this again.