For a crispier crust, preheat the sheet pan in the oven while it preheats. Experiment with different herbs! Fresh basil or thyme would also be delicious. Add a sprinkle of red pepper flakes for a touch of heat.
Sheet Pan Pizza with Hillshire Farm® Smoked Sausage & Burst Cherry Tomatoes
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS21
Elevate pizza night with this vibrant sheet pan creation! Aromatic garlic and herbs replace traditional sauce, topped with creamy mozzarella, savory smoked sausage, and sweet burst cherry tomatoes for a crowd-pleasing masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol83 mg
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Fiber2 g
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Protein27 g
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Saturated Fat16 g
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Sodium1238 mg
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Sugar6 g
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Fat46 g
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Unsaturated Fat0 g
Follow The Directions
01
StepThaw and let pizza crust rise according to package directions. (Approximately 30-60 minutes)
02
StepSpread 3 tablespoons oil over the base of an 11x17-inch sheet tray. Stretch the dough to meet all corners and edges of the sheet tray. If the dough is difficult to stretch, let rest for 10 minutes, then begin to stretch again. (Approximately 5-10 minutes)
03
StepPreheat oven to 450 degrees F. In a small bowl, mix together the remaining 3 tablespoons oil, chopped garlic, and fresh oregano. Drizzle evenly and spread over the top of the crust. (Approximately 5 minutes)
04
StepTop with fresh mozzarella slices, then shredded mozzarella, yellow bell pepper, red onion, smoked sausage slices, and cherry tomatoes. (Approximately 5-10 minutes)
05
StepPlace on the bottom rack of the oven. Bake for 18 to 20 minutes, until the crust is golden. Let cool 5 minutes, then serve.
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Ramona Bins
Jun 8, 2025This recipe is a game-changer! My family devoured it, and it was so easy to make.
Charlie Borer
May 31, 2025The burst cherry tomatoes add a wonderful sweetness that balances the savory sausage perfectly.
Brennon Howe
Apr 8, 2025I loved the garlic and herb base. It's a nice change from traditional tomato sauce.