Shelli's Lemon Pepper Catfish

Catfish

Shelli's Lemon Pepper Catfish

Shelli's Lemon Pepper Catfish
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    2 People
  • VIEWS
    54

Delicate catfish fillets bathed in a vibrant lemon-butter sauce, infused with aromatic green onions and a hint of sweetness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    63 mg
  • Fiber
    1 g
  • Protein
    13 g
  • Saturated Fat
    5 g
  • Sodium
    309 mg
  • Sugar
    31 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Melt butter with olive oil in a large skillet over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View Add green onions, garlic, parsley, salt, and pepper to the skillet. Cook and stir until the green onions are softened and fragrant, about 2 minutes.

Image Step 03
03 Step

Recipe View Stir in lemon juice and 1/4 cup brown sugar, stirring constantly until the sugar is completely dissolved, about 2 minutes more.

Image Step 04
04 Step

Recipe View Gently place the catfish fillets into the skillet. Cook until the catfish is opaque and easily flakes with a fork, about 3-4 minutes per side, depending on the thickness of the fillets.

Image Step 05
05 Step

Recipe View Transfer the cooked catfish to a serving plate. Pour the remaining lemon-butter sauce over the fillets.

Image Step 06
06 Step

Recipe View Sprinkle the remaining 1 teaspoon of brown sugar evenly over the sauced catfish.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce.
Ensure the skillet is hot before adding the catfish to achieve a nice sear.
Serve immediately with a side of rice or roasted vegetables to soak up the delicious sauce.

Janick Flatley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 18 Ratings)
Total Reviews: (3)

  • Minerva Mayer

    Jan 28, 2025

    I added a little white wine to the sauce and it was amazing! Thanks for the great recipe.

  • Anabelle Gusikowski

    Jan 15, 2025

    This recipe was so easy to follow and the catfish was incredibly flavorful!

  • Kyra Howe

    Oct 20, 2024

    The lemon butter sauce is absolutely divine! I'll definitely be making this again.

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