Shrimp Garden Salad

Shrimp Garden Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    45

A vibrant and refreshing Shrimp Garden Salad, where succulent shrimp mingle with crisp garden vegetables, creating a symphony of textures and flavors in every bite. This is not just a salad; it's a celebration of fresh, seasonal ingredients.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    37 mg
  • Fiber
    4 g
  • Protein
    8 g
  • Saturated Fat
    0 g
  • Sodium
    77 mg
  • Sugar
    5 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins In a large salad bowl, combine the chopped romaine lettuce, sliced radishes, chopped green onions, chopped cucumber, chopped tomatoes, and sliced celery. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 5 mins Gently fold in the drained shrimp, distributing it evenly throughout the salad. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Just before serving, toss the salad with your favorite salad dressing. Be careful not to overdress, as the fresh flavors of the vegetables should shine. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Serve immediately and enjoy the delightful combination of textures and tastes. (Prep time: 1 minute)

For an extra layer of flavor, consider grilling the shrimp before adding it to the salad.
Feel free to substitute other seasonal vegetables, such as bell peppers or zucchini.
A light vinaigrette or a creamy avocado dressing pairs perfectly with this salad.

Leif Langosh

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 15 Ratings)
Total Reviews: (3)
  • Oscar Willms

    I love how customizable this salad is. I used what I had on hand and it turned out great!

  • Rosella Sporer

    This salad is so refreshing and easy to make! I added some grilled corn for extra sweetness.

  • Nicholaus Leannon

    The shrimp adds a nice protein boost to a classic garden salad. I used a lemon-herb vinaigrette and it was delicious!

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