For an extra layer of flavor, try grilling the bell peppers before dicing them. Consider adding other vegetables such as Kalamata olives, artichoke hearts, or sun-dried tomatoes. If you don't have Italian seasoning, you can create your own blend using dried oregano, basil, rosemary, thyme, and marjoram. Adjust the amount of red wine vinegar to your liking. Some people prefer a more tangy dressing. Feel free to substitute the shrimp with grilled chicken or chickpeas for a vegetarian option.
Shrimp Pasta Salad with Italian Dressing
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS10
A vibrant and refreshing pasta salad, bursting with the flavors of the Mediterranean. Tender shrimp, colorful vegetables, and a zesty Italian-inspired dressing come together in perfect harmony. Ideal as a light lunch, a delightful side dish, or a crowd-pleasing addition to any summer gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol149 mg
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Fiber4 g
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Protein26 g
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Saturated Fat1 g
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Sodium213 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the rotini pasta and cook according to package directions, about 8-10 minutes, until al dente. Drain the pasta and rinse immediately under cold water to stop the cooking process. Transfer the cooled pasta to a large mixing bowl. (Time: 15 minutes)
02
Step
10 mins
Prepare the Vegetables: While the pasta is cooking, dice the tomatoes, bell peppers, and red onion. Ensure the broccoli florets are bite-sized. (Time: 10 minutes)
03
Step
5 mins
Combine and Dress: Add the cooked shrimp, diced tomatoes, bell peppers, red onion, and broccoli florets to the bowl with the cooled pasta. In a small bowl, whisk together the red wine vinegar, minced garlic, olive oil, Italian seasoning, and black pepper. Pour the dressing over the pasta and vegetable mixture. (Time: 5 minutes)
04
Step
1 hrs
Chill: Gently toss all the ingredients together until well combined and evenly coated with the dressing. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. (Time: 60 minutes +)
05
StepServe: Before serving, give the salad another gentle toss. Sprinkle with freshly grated Parmesan cheese and serve chilled. Offer additional Parmesan cheese at the table for those who desire it.
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Sylvan Lockman
Jun 27, 2025I used gluten-free pasta, and it worked perfectly. A great gluten-free option!
Moshe Morar
Jun 25, 2025The dressing is perfect! Not too oily and just the right amount of tang.
Micaela Torphy
Jun 24, 2025My kids even loved this salad! A great way to get them to eat their veggies.
Annabel King
Jun 22, 2025I added some sun-dried tomatoes and feta cheese for an extra burst of flavor. Will definitely make this again!
Caterina Schaden
Jun 22, 2025This salad is so easy to make and tastes amazing! I brought it to a potluck, and everyone raved about it.