For an even richer flavor, consider using homemade chicken stock instead of water. If lumps persist, strain the gravy through a fine-mesh sieve for a silky smooth texture. Adjust the amount of flour for a thicker or thinner gravy, depending on your preference. A splash of cream or a pat of butter at the end can add extra richness and sheen.
Simple Chicken Gravy
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS394
Transform the savory essence of your roast chicken into a luscious, velvety gravy. This recipe captures the soul of home cooking, turning humble drippings into a culinary masterpiece.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol1 mg
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Fiber0 g
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Protein8 g
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Saturated Fat0 g
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Sodium111 mg
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all your ingredients. (Prep time: 2 minutes)
02 Step
Recipe View In a medium bowl, create a slurry by whisking the flour with 2-3 tablespoons of water until smooth and thick, ensuring no lumps remain. (Prep time: 3 minutes)
03 Step
Recipe View Gradually whisk the flour mixture and the remaining water (or chicken stock) into the roasting pan, incorporating the flavorful chicken drippings. Ensure everything is well combined. (Cook time: 1 minute)
04 Step
Recipe View Place the roasting pan on medium heat. Constantly stir the mixture, preventing any sticking or burning, until the gravy thickens to your desired consistency and bubbles gently. If the gravy becomes too thick, add more water (or stock) to achieve the perfect pour. (Cook time: 5-7 minutes)
05 Step
Recipe View Season generously with salt and freshly ground black pepper, tasting as you go to achieve the perfect balance of flavors. (Cook time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Bernadette Robel
Mar 12, 2025I used chicken stock instead of water, and it made a huge difference in flavor!
Jany Willmshammes
Jan 21, 2025So easy to follow, even for a beginner like me. My family loved it!
Jeromy Lind
Dec 21, 2024This recipe saved my Thanksgiving! The gravy was perfect.
Nya Johnson
Oct 28, 2024I added a little bit of thyme, and it was delicious.
Hailey Bogan
Mar 21, 2024The slurry method is genius! No more lumpy gravy for me.
Rodger Bradtke
Jul 31, 2023I accidentally added too much salt, so be careful when adding any seasoning!
Gwendolyn Hodkiewicz
Jun 12, 2023I recommend using a whisk with a silicone coating to help scrape all of the little burnt bits from the bottom of the pan.
Vincenzo Pagac
May 6, 2023This recipe has a special place in my cookbook now.