Simple Lemon Herb Chicken

Pan-Fried Chicken

Simple Lemon Herb Chicken

Simple Lemon Herb Chicken
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    1.0K

Bright, zesty, and herbaceous, this lemon-herb chicken is an effortlessly elegant dish perfect for a quick weeknight supper or a light weekend lunch. Infused with the vibrant flavors of fresh lemon and aromatic herbs, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    102 mg
  • Fiber
    0 g
  • Protein
    37 g
  • Saturated Fat
    2 g
  • Sodium
    239 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, gently place the chicken breasts. Drizzle half of the lemon juice over the chicken, ensuring both sides are lightly coated. Season generously with salt. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Heat the olive oil in a medium skillet over medium-low heat until shimmering. Carefully place the chicken breasts into the hot oil. Pour the remaining lemon juice over the chicken, then sprinkle evenly with dried oregano and freshly cracked black pepper. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 15 mins Cook the chicken until it reaches a beautiful golden brown color and the juices run clear when pierced with a fork. This should take approximately 5 to 10 minutes per side. For the most accurate results, use an instant-read thermometer inserted into the center of the chicken breast, which should read at least 165 degrees F (74 degrees C). (Cook time: 10-20 minutes)

Image Step 04
04 Step

Recipe View 1 mins Once cooked through, remove the chicken from the skillet and place it on a serving plate. Garnish with fresh parsley sprigs to serve immediately. (Prep time: 1 minute)

For an extra layer of flavor, marinate the chicken in the lemon juice and herbs for at least 30 minutes before cooking.
Don't overcrowd the skillet; cook the chicken in batches if necessary to ensure even browning.
Serve with a side of roasted vegetables, quinoa, or a simple green salad for a complete and satisfying meal.

Myrtle Steuber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 338 Ratings)
Total Reviews: (4)

  • Era Lowe

    Feb 3, 2025

    Made this for dinner last night and it was a hit! The chicken was so moist and flavorful.

  • Emmy Kreiger

    Feb 2, 2024

    I added a little garlic powder and it was even better! Thanks for sharing this great recipe.

  • Miguel Dare

    Jan 9, 2024

    This recipe is so simple and delicious! I love how easy it is to throw together on a busy weeknight.

  • Chester Gusikowski

    Jun 3, 2023

    The lemon and herb combination is perfect. My family loved it!

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