For an even deeper flavor, consider browning the butter before melting it. Toasting the pecans before adding them to the filling enhances their nutty flavor. If you prefer a less sweet pie, you can reduce the amount of corn syrup slightly.
Simple Pecan Pie
-
PREP TIME20 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING8 People
-
VIEWS948
Indulge in the timeless allure of a pecan pie, where buttery, toasted pecans meet a luscious, caramel-like filling. This recipe offers a harmonious blend of textures and flavors, making it a quintessential dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate73 g
-
Cholesterol77 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat5 g
-
Sodium220 mg
-
Sugar39 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). Place the unbaked pie shell in a 9-inch pie dish. (5 minutes)
02 Step
Recipe View In a large bowl, gently whisk the eggs until lightly beaten. Add the brown sugar and flour, whisking until well combined and smooth. (5 minutes)
03 Step
Recipe View Gradually whisk in the corn syrup, followed by the melted butter and vanilla extract, ensuring everything is fully incorporated. (3 minutes)
04 Step
Recipe View Gently fold in the toasted pecans, making sure they are evenly distributed throughout the mixture. (2 minutes)
05 Step
Recipe View Pour the pecan mixture into the prepared pie shell, spreading it evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and a knife inserted into the center comes out clean. If the crust begins to brown too quickly, cover the edges with aluminum foil. (55 minutes)
07 Step
Recipe View Remove from the oven and let cool completely on a wire rack before slicing and serving. The pie will continue to set as it cools. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Marcia Weber
Feb 1, 2025I loved the tip about browning the butter – it added such a rich, caramel flavor to the pie.
Mckenna Connelly
Mar 26, 2024This recipe was so easy to follow, and the pie turned out perfectly! The toasted pecans made all the difference.
Micaela Roob
Sep 1, 2023My family devoured this pie in one sitting! It's definitely a new holiday favorite.