For a richer flavor, use homemade mayonnaise. Its fresh taste will elevate the deviled eggs to a new level. Finely chop the dill pickle relish to ensure a smooth and even texture in the filling. Adjust the amount of sugar and vinegar to your liking, creating a perfect balance of sweetness and tanginess. Smoked paprika adds a delightful smoky note, but you can also use regular paprika or a pinch of cayenne pepper for a touch of heat. Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
Simply Good Eggs
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING12 People
-
VIEWS60
Indulge in the timeless allure of deviled eggs, where creamy, tangy, and subtly sweet flavors unite in perfect harmony. A delightful classic, elevated with a hint of spice for an unforgettable taste experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol187 mg
-
Fiber0 g
-
Protein6 g
-
Saturated Fat2 g
-
Sodium124 mg
-
Sugar2 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepGently place the eggs in a large saucepan and cover with cold, salted water. (2 minutes)
02
StepBring the water to a rolling boil over high heat, then immediately remove the pan from the heat. Cover the pan tightly and allow the eggs to stand in the hot water for precisely 15 minutes. (17 minutes)
03
StepCarefully pour the hot water from the pan and run cold water over the eggs until they are completely cooled. This will help prevent a green ring from forming around the yolks. (5 minutes)
04
StepGently peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. (10 minutes)
05
StepUsing a fork or a potato masher, mash the yolks until they are smooth and free of lumps. Add the mayonnaise, dill pickle relish, sugar, yellow mustard, and cider vinegar to the yolks. Season with sea salt and freshly ground black pepper to taste. Mix all ingredients until the filling is creamy and well combined. (5 minutes)
06
StepSpoon the yolk mixture generously into the hollows of the egg whites. For an elegant touch, pipe the filling using a pastry bag fitted with a decorative tip. (10 minutes)
07
StepLightly sprinkle the deviled eggs with smoked paprika for a vibrant pop of color and a subtle smoky flavor. (2 minutes)
08
StepRefrigerate the deviled eggs for at least 1 hour to allow the flavors to meld and the filling to firm up. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Edwina Labadie
Jun 11, 2025I love the hint of sweetness from the sugar.
Albert Koch
Apr 5, 2025I added a little bit of sriracha to mine and they were amazing!
Bernice Ziemann
Mar 16, 2025So much better than the deviled eggs I usually make!
Laverne Trantow
Jan 24, 2025These were so easy to make and everyone loved them!
Anastacio Beatty
Jan 5, 2025The smoked paprika really makes a difference.
Lennie Emmerich
Oct 21, 2024My go-to deviled egg recipe from now on!