For a richer flavor, use brown butter instead of melted butter. Toast the pecans for a nuttier taste. Serve warm with vanilla ice cream or whipped cream. A sprinkle of sea salt on top enhances the sweetness and adds a delightful contrast.
Skillet Apple Brownie
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS664
Imagine the comforting warmth of apple pie mingling with the fudgy goodness of a brownie, all baked to golden perfection in a skillet. This rustic dessert is a guaranteed crowd-pleaser, especially when served warm with a scoop of creamy vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol108 mg
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Fiber3 g
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Protein6 g
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Saturated Fat12 g
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Sodium249 mg
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Sugar40 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet in the oven to preheat. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and cloves. Set aside. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the eggs, vanilla extract, and melted butter. (1 minute)
04 Step
Recipe View Add the chopped apples and toasted pecans to the flour mixture and toss to coat. Then, add the flour-apple mixture to the egg mixture and stir until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Remove the preheated skillet from the oven and add 1 tablespoon of butter. Swirl the skillet to coat the bottom and sides with the melted butter. (1 minute)
06 Step
Recipe View Pour the batter into the hot, buttered skillet and spread evenly. (1 minute)
07 Step
Recipe View Return the skillet to the oven and bake until the edges are golden brown and a toothpick inserted into the center comes out clean, about 40 minutes. (40 minutes)
08 Step
Recipe View Let the brownie cool in the skillet for at least 20 minutes before slicing and serving. (20 minutes)
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Please Rate
Irwin Funk
Oct 20, 2024This recipe is a winner! So easy to make, and it tastes like fall in a skillet.
Pearl Veum
Apr 20, 2024I added a splash of bourbon to the batter, and it was amazing!
Declan Runolfsdottir
Feb 2, 2023My family devoured this. Will definitely make it again!
Lonie Donnelly
Oct 21, 2022The skillet presentation makes it perfect for a casual get-together.