Slim's Bad Attitude Nacho Sauce

Recipe View Pour the nacho cheese dip into a large slow cooker (approximately 6-quart size). Cover and set the slow cooker to High heat. (5 minutes)

Recipe View In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it up with a spoon. Drain off most of the grease, then stir in the taco seasoning according to package directions. (15 minutes)

Recipe View Using a slotted spoon, transfer the seasoned ground beef to the slow cooker and stir it into the cheese sauce. (2 minutes)

Recipe View Return the skillet to medium heat. Add the diced onion and chili powder to the skillet; cook until the onion is softened and translucent, about 5-7 minutes. (7 minutes)

Recipe View Stir in the drained diced tomatoes with green chilies into the skillet with the onion mixture. Cook for another 2 minutes to heat through. (2 minutes)

Recipe View Add the tomato mixture from the skillet to the slow cooker, stirring it thoroughly into the cheese and beef mixture. (2 minutes)

Recipe View If the sauce is too thick for your liking, gradually stir in up to 1/2 cup of water until you reach the desired consistency. (2 minutes)

Recipe View Let the nacho sauce heat through completely in the slow cooker, stirring occasionally, for at least 30 minutes before serving. Keep warm until ready to serve. (30 minutes)