Slow Cooker Boneless Turkey Breast

Slow Cooker Boneless Turkey Breast
  • PREP TIME
    10 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    574

Effortlessly prepare a succulent and flavorful boneless turkey breast with this slow cooker recipe. Perfect for holidays or a simple family dinner, the aromatic blend of herbs and spices infuses the turkey with mouthwatering taste, resulting in a tender and juicy centerpiece.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    273 mg
  • Fiber
    1 g
  • Protein
    100 g
  • Saturated Fat
    1 g
  • Sodium
    815 mg
  • Sugar
    1 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Place the turkey breast into a large slow cooker.

Image Step 02
02 Step

Recipe View 5 mins In a separate bowl, whisk together the onion soup mix and water until well combined. Pour this mixture evenly over the turkey breast.

Image Step 03
03 Step

Recipe View 5 mins In another bowl, combine the garlic powder, onion powder, dried parsley, seasoned salt, dried basil, and dried oregano. Stir until all the spices are thoroughly mixed.

Image Step 04
04 Step

Recipe View 5 mins Sprinkle the spice mixture evenly over the turkey breast, ensuring it is well coated.

Image Step 05
05 Step

Recipe View 8 hrs Cover the slow cooker and cook on Low for 8 to 9 hours, or until the turkey is very tender and an instant-read meat thermometer inserted into the thickest part of the breast reads at least 165 degrees F (75 degrees C).

For an extra layer of flavor, consider browning the turkey breast in a skillet before placing it in the slow cooker. This will add a delicious crust and enhance the overall taste.
If you don't have seasoned salt, you can substitute with a mixture of salt, paprika, and a pinch of celery seed.
To keep the turkey moist, you can add a cup of chicken broth or white wine to the slow cooker along with the water and onion soup mix.
Leftover turkey is excellent in sandwiches, salads, or casseroles. Store in an airtight container in the refrigerator for up to 3 days.

Izaiah Kulas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 191 Ratings)
Total Reviews: (3)
  • Xander Ullrich

    I was skeptical about using onion soup mix, but it added a wonderful depth of flavor. I'll definitely be making this again!

  • Bailey Beer

    I added some fresh herbs from my garden along with the dried ones, and it was amazing. The aroma while it was cooking was heavenly!

  • Yazmin Krajcik

    This recipe was a lifesaver! I needed a simple way to cook a turkey breast for Thanksgiving, and this was perfect. It came out so moist and flavorful.

LEAVE A REVIEW

Please Rate