For an extra layer of flavor, consider browning the turkey breast in a skillet before placing it in the slow cooker. This will add a delicious crust and enhance the overall taste. If you don't have seasoned salt, you can substitute with a mixture of salt, paprika, and a pinch of celery seed. To keep the turkey moist, you can add a cup of chicken broth or white wine to the slow cooker along with the water and onion soup mix. Leftover turkey is excellent in sandwiches, salads, or casseroles. Store in an airtight container in the refrigerator for up to 3 days.
Xander Ullrich
Feb 19, 2025I was skeptical about using onion soup mix, but it added a wonderful depth of flavor. I'll definitely be making this again!
Bailey Beer
Jan 4, 2025I added some fresh herbs from my garden along with the dried ones, and it was amazing. The aroma while it was cooking was heavenly!
Yazmin Krajcik
Feb 23, 2023This recipe was a lifesaver! I needed a simple way to cook a turkey breast for Thanksgiving, and this was perfect. It came out so moist and flavorful.