For an extra layer of flavor, add a pinch of cayenne pepper or a diced jalapeño to the slow cooker. If you don't have round steak, you can substitute with sirloin or flank steak. Adjust cooking time as needed. This carne picada is excellent served in tacos, burritos, quesadillas, or over nachos.
Slow Cooker Carne Picada
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PREP TIME5 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 15 mins
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SERVING6 People
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VIEWS9
Transform humble ingredients into a symphony of flavors with this Slow Cooker Carne Picada. Tender strips of beef meld with the sweetness of onions, the tang of tomatoes, and a chorus of spices, creating a rich and satisfying Mexican-inspired dish. Perfect for a comforting family meal or a fiesta with friends!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol69 mg
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Fiber2 g
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Protein26 g
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Saturated Fat5 g
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Sodium217 mg
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the flour, smoked paprika, sea salt, black pepper, and garlic powder. (2 minutes)
02
StepAdd the beef strips to the bowl and toss to coat evenly with the flour mixture. Ensure each piece is well-covered. (3 minutes)
03
StepHeat the olive oil in a large skillet over medium-high heat. Sear the beef strips in batches, ensuring not to overcrowd the pan, until browned on all sides. This should take about 5 minutes per batch. Remove the seared beef and set aside. (15 minutes)
04
StepAdd the diced onion to the skillet and sauté, scraping up any browned bits from the bottom, until softened and translucent, about 3-4 minutes. (4 minutes)
05
StepTransfer the seared beef, sautéed onions, and diced tomatoes and green chilies (undrained) to a slow cooker. Stir to combine all ingredients. (2 minutes)
06
StepCover the slow cooker and cook on Low heat for 2-3 hours, or until the beef is very tender and easily shreds with a fork. (120-180 minutes)
07
StepOnce cooked, shred the beef using two forks. Serve hot with your favorite accompaniments like rice, beans, tortillas, or your choice of toppings.
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RECIPE REVIEWS
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Levi Schultz
Jun 30, 2025I seared the beef in my Instant Pot using the sauté function, then used the slow cooker setting. Worked like a charm!
Juwan Kautzer
Jun 30, 2025My family loved this! I'll definitely be making this again.
Constantin Buckridge
Jun 29, 2025I added a can of black beans and some corn to the slow cooker. It was delicious!
Rocky Thompson
Jun 24, 2025I found it a little too spicy, so I used regular diced tomatoes instead of Rotel. Perfect for my taste!
Michael Bayer
Jun 16, 2025This recipe is a lifesaver! So easy and the meat is incredibly tender.
Doyle Schamberger
Jun 14, 2025The flavors are amazing! I served it over mashed potatoes for a non-traditional twist.
Annamae Bins
Jun 8, 2025This is now my go-to recipe for taco night!