For an even more intense flavor, consider browning the turkey breast in a skillet before placing it in the slow cooker. If you prefer a richer sauce, thicken the cooking liquid with a cornstarch slurry after removing the turkey breast. Feel free to experiment with other herbs like sage or marjoram to customize the flavor profile.
Aryanna Robelkuhlman
Mar 8, 2025This was the juiciest turkey breast I've ever made! The herbs really made a difference.
Olin Murazikbode
Mar 3, 2025Can this also be cooked on low?
Sally Goldner
Jan 21, 2025The white wine kept the turkey so moist. Thanks for the recipe!
Mariano Johnstoncormier
Jan 9, 2025I added some chicken broth and it was amazing
Lonny Emard
Dec 14, 2024I was skeptical about cooking turkey in a slow cooker, but this recipe proved me wrong!
Melba Luettgenlakin
Nov 30, 2024My family loved it! I will definitely be making this again.
Alexandro Frami
Jun 20, 2024So easy and delicious! Perfect for a smaller Thanksgiving gathering.
Beryl Dickinson
Mar 9, 2024I had to cook for longer than 6 hours
Rosina Bernhard
Feb 4, 2024I added some garlic to the butter, and it was amazing!