For a richer flavor, consider searing the beef in batches to avoid overcrowding the pan. If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 30 minutes of cooking. Serve with a dollop of sour cream or a sprinkle of fresh parsley for added freshness.
Kassandra Smitham
Jun 20, 2025The beer and tomato paste mixture is a great trick for deglazing the pan and adding flavor to the stew.
Tania Kovacek
Jun 15, 2025The instructions were easy to follow, and the results were amazing. My family loved it!
Alex Adams
Jun 13, 2025I added a bay leaf and a splash of Worcestershire sauce for extra depth of flavor. Delicious!
Jeffry Koepp
Jun 6, 2025I've made this stew several times now, and it always turns out perfect. It's a great meal for a busy weeknight.
Robert Harber
Jun 2, 2025My kids are picky eaters, but they loved this stew! It's a definite winner in our house.
Tanya Kuhn
Jun 2, 2025This recipe is a game-changer! The stew was so tender and flavorful. The smoked paprika really adds something special.
Vidal Moen
May 23, 2025I made this for a St. Patrick's Day party, and it was a huge hit! Everyone raved about it.
Hollis Howe
May 22, 2025This is the best beef stew I've ever made!
Leonard Murphy
May 15, 2025I used Guinness for the stout beer, and it was fantastic!
Dina Stiedemann
Apr 24, 2025I followed the recipe exactly, and it turned out perfectly. Thank you for sharing!