Slow Cooker Mediterranean Roast Turkey Breast

Slow Cooker Mediterranean Roast Turkey Breast
  • PREP TIME
    20 mins
  • COOK TIME
    7 hrs 30 mins
  • TOTAL TIME
    7 hrs 50 mins
  • SERVING
    8 People
  • VIEWS
    133

Transform an ordinary weeknight into a Mediterranean feast with this slow-cooked turkey breast. Infused with the vibrant flavors of olives, sun-dried tomatoes, and aromatic Greek spices, this dish promises a tender, succulent result with minimal effort. Perfect for a comforting family meal or an elegant dinner party.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    164 mg
  • Fiber
    1 g
  • Protein
    61 g
  • Saturated Fat
    1 g
  • Sodium
    465 mg
  • Sugar
    2 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins In the crock of a slow cooker, nestle the trimmed turkey breast amidst the chopped onion, kalamata olives, and sun-dried tomatoes. Drizzle with 1/4 cup of chicken broth and fresh lemon juice. Sprinkle generously with Greek seasoning, salt, and pepper. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 7 hrs Cover and slow cook on Low heat for 7 hours, allowing the flavors to meld and the turkey to become incredibly tender. (Cook time: 7 hours)

Image Step 03
03 Step

Recipe View 5 mins In a small bowl, whisk together the remaining 1/4 cup of chicken broth and all-purpose flour until smooth, creating a slurry. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gently stir the broth and flour mixture into the slow cooker, ensuring it's evenly distributed. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Cover and continue to cook on Low for an additional 30 minutes, allowing the sauce to thicken to a luscious consistency. (Cook time: 30 minutes)

For an extra layer of flavor, consider browning the turkey breast in a skillet before adding it to the slow cooker.
Serve the sliced turkey breast with a drizzle of the flavorful sauce from the slow cooker. Accompany with a side of couscous or roasted vegetables for a complete Mediterranean meal.
If you don't have Greek seasoning on hand, you can create your own blend using dried oregano, thyme, rosemary, and a pinch of garlic powder.
Leftovers can be shredded and used in sandwiches, salads, or wraps for a quick and delicious lunch.

Joshua Weissnat

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 44 Ratings)
Total Reviews: (4)
  • Kristofer Nolan

    Easy to follow and the results were fantastic. I'll definitely be making this again.

  • Rosella Ziemann

    I added a splash of white wine for extra depth. Delicious!

  • Lennie Lemke

    This recipe is a lifesaver on busy weeknights! The aroma alone is worth it.

  • Herbert Hyatt

    The turkey was so moist and flavorful. My family loved it!

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