For a richer flavor, sear the oxtails in a hot skillet before adding them to the slow cooker. Feel free to add other vegetables like carrots or celery for extra depth. If you prefer a thicker stew, mash some of the sweet potatoes against the side of the slow cooker before serving. Serve with a side of warm cornbread or crusty bread for dipping.
Slow Cooker Smoked Oxtail and Sweet Potato Stew
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PREP TIME30 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 30 mins
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SERVING6 People
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VIEWS15
Embark on a culinary journey with our Slow Cooker Smoked Oxtail and Sweet Potato Stew, where smoky depths meet sweet, earthy undertones. This remarkably simple recipe transforms humble ingredients into a symphony of flavors, perfect for a comforting and unforgettable meal. Let the slow cooker do the work while you anticipate a hearty, soul-satisfying stew.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol83 mg
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Fiber4 g
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Protein26 g
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Saturated Fat4 g
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Sodium902 mg
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Sugar11 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a 6-quart slow cooker, combine the smoked oxtails, chopped sweet potatoes, bell pepper, onion, and garlic. (5 minutes)
02
StepPour the fire-roasted diced tomatoes and beef broth over the mixture. Stir in the brown sugar, chili powder, bay leaves, salt, black pepper, cinnamon, and allspice. (2 minutes)
03
StepCover the slow cooker and cook on High for 5 to 6 hours, stirring occasionally to ensure even cooking. (5-6 hours)
04
StepOnce the oxtails are tender, carefully transfer them to a cutting board. Shred the meat off the bones, discarding the bones. (15 minutes)
05
StepSkim any excess fat from the top of the slow cooker liquid. Return the shredded oxtail meat to the slow cooker. (5 minutes)
06
StepTaste the stew and adjust seasoning as needed, adding more brown sugar, salt, or black pepper to your preference. Stir to combine all the flavors. (2 minutes)
07
StepServe the stew warm, garnished with freshly chopped parsley. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Rosalia Casper
Jun 30, 2025Jessica: I didn't have smoked oxtail, so I used regular oxtail and added a teaspoon of liquid smoke. It worked perfectly!
Ben Stark
Jun 12, 2025Sarah: This was so easy and delicious! The oxtail was incredibly tender, and the sweet potatoes added the perfect amount of sweetness.
Keeley Wilkinson
Jun 8, 2025David: I made this for a potluck, and it was a huge hit! Everyone loved the smoky flavor.
Joanne Kohler
May 28, 2025Emily: I added some carrots and celery, and it turned out great. Thanks for the recipe!
Vallie Cremin
May 27, 2025Michael: My family loves this stew. I've made it several times, and it's always a winner.