For a richer flavor, use coconut aminos instead of soy sauce. Adjust the amount of red pepper flakes to your preference for spiciness. Serve with a side of steamed vegetables, such as broccoli or green beans, for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Consider adding a squeeze of lime juice just before serving for a bright, citrusy finish.
Slow Cooker Thai Pork with Peppers
-
PREP TIME20 mins
-
COOK TIME5 hrs 10 mins
-
TOTAL TIME5 hrs 30 mins
-
SERVING4 People
-
VIEWS520
Embark on a culinary journey to Thailand with this vibrant and aromatic slow-cooked pork dish. Tender pork and sweet bell peppers meld in a rich, savory peanut sauce, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol36 mg
-
Fiber3 g
-
Protein22 g
-
Saturated Fat4 g
-
Sodium1325 mg
-
Sugar18 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins In a slow cooker, whisk together the chicken broth, soy sauce, peanut butter, garlic, honey, ginger, and red pepper flakes. (5 minutes)
02 Step
Recipe View 5 mins Add the sliced bell peppers and pork pieces to the slow cooker, ensuring the pork is well coated with the sauce. (5 minutes)
03 Step
Recipe View 5 hrs 30 mins Cover and cook on Low for 5-6 hours, or until the pork is fork-tender. (5-6 hours)
04 Step
Recipe View 2 mins Using a slotted spoon, transfer the pork to a cutting board. Shred the pork with two forks. (5 minutes)
05 Step
Recipe View 5 mins Return the shredded pork to the slow cooker and stir to combine with the sauce. Cook for an additional 10 minutes to heat through. (10 minutes)
06 Step
Recipe View 10 mins Serve hot over your choice of rice or noodles. Garnish with fresh cilantro and chopped peanuts for an extra touch of flavor and texture.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kenna Monahan
Dec 11, 2024I added some sriracha for extra heat and it was perfect. Thanks for the great recipe!
Zackery Hilll
Jul 5, 2024I was a little skeptical about the peanut butter, but it totally works! The pork was so tender and flavorful. Will definitely make again.
Peggie Ratke
Oct 25, 2023My slow cooker is my best friend and I have to say this is one of the best recipe I made with it!
Hertha Emmerich
Jul 24, 2023Simple to throw together and tastes amazing! I love that I can set it and forget it. Perfect for busy weeknights.
Palma Ward
Jun 14, 2023This recipe is a game-changer! So easy and the flavor is incredible. My family loved it!
Raphael Aufderhar
Jan 4, 2023I used chicken instead of pork and it was just as delicious. This is going into my regular rotation.