For a smoother sauce, use an immersion blender to blend the sauce after simmering. Adjust the amount of chipotle peppers to your preferred level of spiciness. The sauce will thicken as it cools. If it becomes too thick, add a little water or apple cider vinegar to thin it out. Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Smokin' Jack BBQ Sauce
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING40 People
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VIEWS208
Unleash a symphony of flavors with this captivating BBQ sauce, where smoky whispers dance with tangy zest and a subtle heat awakens the palate. Perfect for glazing ribs, slathering on pulled pork, or adding a bold touch to grilled chicken.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium701 mg
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Sugar19 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all ingredients to ensure a seamless cooking process. (5 minutes)
02 Step
Recipe View In a large, heavy-bottomed pot, combine the ketchup, chipotle peppers (with adobo sauce), apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke. (5 minutes)
03 Step
Recipe View Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent scorching. (10 minutes)
04 Step
Recipe View Once boiling, reduce the heat to low and simmer for 15 minutes, continuing to stir often. (15 minutes)
05 Step
Recipe View Remove from heat and allow to cool slightly before using or transferring to an airtight container for refrigeration. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Vida Weimannwill
Jun 21, 2025The whiskey adds a really nice depth of flavor. I used a bourbon and it was fantastic.
Cornell Brownabbott
Apr 6, 2025This is the best BBQ sauce I've ever made! Thank you for sharing this recipe.
Ruthie Carter
Mar 19, 2025I made this for a BBQ and it was a huge hit. Everyone wanted the recipe!
Vaughn Bode
Mar 5, 2025I used this as a glaze for my ribs and they were fall-off-the-bone delicious!
Vilma Daniel
Oct 26, 2024Doubled the recipe and it was still gone in a week!
Heaven Murphy
Jul 24, 2024I found it a little too spicy for my kids, so I reduced the amount of chipotle peppers next time.
Savanna Collins
May 16, 2024Be careful not to burn the sauce while simmering. Stir frequently!
Miracle Fritsch
Mar 29, 2024This sauce is incredible! The perfect balance of sweet, smoky, and spicy. My family devoured it!
Irwin Walker
Feb 28, 2024Made a big batch and canned it for later! So easy!
Aletha Wilderman
Feb 5, 2024Easy to follow and the results are amazing. Will definitely be making this again.