For a vegetarian option, substitute the bacon with 2 tablespoons of olive oil and a teaspoon of smoked paprika for a smoky flavor. A splash of apple cider vinegar at the end can add a delightful tang. For added richness, stir in a tablespoon of butter just before serving.
Smothered Green Beans
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS1.9K
Discover the comforting embrace of Smothered Green Beans, a dish where crisp-tender green beans mingle harmoniously with savory bacon, sweet onions, and a whisper of garlic. A simple yet deeply satisfying side that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol14 mg
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Fiber3 g
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Protein6 g
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Saturated Fat2 g
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Sodium343 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Render the Bacon: In a large, heavy-bottomed skillet or Dutch oven, place the chopped bacon over medium-high heat. Cook, stirring occasionally, until the bacon is crisp and has rendered its fat, about 5-7 minutes.
02 Step
Recipe View 4 mins Sauté Aromatics: Add the minced onion and garlic to the skillet with the bacon. Cook, stirring frequently, until the onion is softened and translucent, about 3-4 minutes, being careful not to burn the garlic.
03 Step
Recipe View 15 mins Smother the Green Beans: Introduce the trimmed and halved green beans to the skillet. Pour in 1 cup of water. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook until the green beans are tender-crisp, about 10-15 minutes. Check the water level periodically, adding more water as needed to prevent sticking and ensure even cooking.
04 Step
Recipe View 5 mins Season and Serve: Once the green beans are tender, remove the lid and allow any excess water to evaporate. Season generously with salt and freshly ground black pepper to taste. Serve hot as a delightful side dish.
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RECIPE REVIEWS
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Jazmyne Leuschke
Apr 1, 2025The directions were clear and easy to follow. The green beans came out perfectly tender. Thank you!
Agustina Williamson
Apr 17, 2024This recipe is so simple and flavorful! My family loves it, even the kids who usually turn their noses up at green beans.
Kaia Hackett
Dec 21, 2021I added a pinch of red pepper flakes for a little heat, and it was fantastic! Definitely a new staple in my kitchen.