Snow Peas with Water Chestnuts

Snow Peas with Water Chestnuts
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    69

A vibrant and refreshing side dish, where crisp snow peas meet the delicate crunch of water chestnuts, elevated by the subtle coolness of mint and the nutty aroma of sesame. Ready in minutes, this is an elegant accompaniment to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    6 mg
  • Sugar
    4 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Heat the olive oil in a large skillet or wok over medium-high heat. (1 minute)

02

Step
2 mins

Add the snow peas to the skillet and stir-fry for 2 minutes, ensuring they remain crisp-tender.

03

Step
3 mins

Incorporate the drained water chestnuts, chopped fresh mint, and sesame seeds. Continue to cook and stir for approximately 3 minutes, until the water chestnuts are heated through and the sesame seeds are lightly toasted, releasing their fragrance.

04

Step
1 mins

Season generously with salt and freshly ground black pepper to taste. Adjust seasoning as needed.

05

Step
1 mins

Serve immediately and enjoy this simple, healthy and delicious dish.

For an extra layer of flavor, try toasting the sesame seeds in a dry pan before adding them to the dish.
A splash of soy sauce or a drizzle of sesame oil can enhance the umami notes.
Freshly grated ginger can add a warm, spicy dimension to this dish.
Ensure not to overcook the snow peas, as they should retain their bright green color and a satisfying crunch.

Buddy Dach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 23 Ratings)
Total Reviews: (6)
  • Audreanne Schultz

    I love the simplicity of this recipe. It's a great way to use up some snow peas and water chestnuts I had in the fridge.

  • Graham Auer

    This recipe was so quick and easy! I made it as a last-minute side dish for dinner and it was a hit.

  • Meredith Sanford

    My snow peas got a little soggy, so I'll make sure to not overcook them next time. Still tasted great though!

  • Lauriane Bode

    The mint really makes this dish special. I never thought to add it to snow peas, but it's a perfect complement.

  • Declan Runolfsdottir

    Toasting the sesame seeds really elevates the flavor. Don't skip that step!

  • Randy Bashirian

    I added a little soy sauce as suggested and it was delicious! Will definitely make this again.

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