For a richer flavor, consider using heavy cream instead of milk. If fresh corn is not available, you can substitute frozen corn. Thaw it before using. A squeeze of lime juice at the end adds a bright, zesty finish. For a smoky kick, add a pinch of chipotle powder along with the thyme and marjoram. Garnish with a dollop of sour cream or Greek yogurt for added richness and tang.
Southwest Corn Chowder
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PREP TIME35 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS33
A vibrant and comforting chowder brimming with the sweet taste of fresh corn, the subtle tang of tomatillos, and the smoky depth of roasted red peppers. This Southwestern-inspired soup is a delightful dance of flavors and textures that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol12 mg
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Fiber4 g
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Protein7 g
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Saturated Fat3 g
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Sodium218 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Tomatillos: Bring a large pot of water to a boil over high heat. Add the tomatillos and boil for 10 minutes; then drain. (Time: 15 minutes)
02 Step
Recipe View Sauté Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Stir in the drained hominy, chopped marjoram, and fresh thyme leaves. Cook and stir for another 5 minutes, allowing the flavors to meld. (Time: 10 minutes)
03 Step
Recipe View Build the Base: Pour in the milk, add the parsley sprigs, and half of the fresh corn kernels. Bring the mixture to a gentle simmer over medium-high heat. (Time: 5 minutes)
04 Step
Recipe View Blend and Enrich: While the soup simmers, puree the boiled tomatillos with the remaining half of the fresh corn kernels in a blender until smooth. Stir this vibrant mixture into the soup along with the chopped roasted red peppers. (Time: 5 minutes)
05 Step
Recipe View Simmer and Serve: Allow the soup to simmer gently for 10 minutes, allowing the flavors to fully develop. Before serving, remove the parsley sprigs and sprinkle generously with fresh cilantro. (Time: 10 minutes)
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Maribel Kozey
Apr 12, 2025This chowder is amazing! The combination of corn and tomatillos is perfect. I added a little bit of chili powder for extra heat.
Ottilie Larkin
Apr 5, 2025So easy to make and incredibly delicious. My family loved it!
Javonte Mcclure
Apr 1, 2025I've made this recipe several times now, and it's always a hit. I sometimes add a can of diced green chiles for an extra layer of flavor.
Verlie Kessler
Feb 8, 2025I made this for a dinner party, and everyone raved about it. The fresh herbs make a big difference.