For enhanced flavor, sauté the minced garlic in a tablespoon of olive oil before adding the rice. Adjust the amount of salsa to your preference for spiciness. Garnish with fresh cilantro or a squeeze of lime juice before serving for an extra burst of flavor.
Spanish Brown Rice
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS109
Embrace the vibrant flavors of Spain with this wholesome twist on a classic! This Spanish Brown Rice recipe substitutes nutrient-rich brown rice for the traditional white, offering a hearty and flavorful side dish that's both easy to prepare and satisfying to the palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Fiber3 g
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Protein5 g
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Saturated Fat0 g
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Sodium396 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine the rinsed brown rice and minced garlic. (2 minutes)
02
Step
1 mins
Stir in the water (or vegetable broth), salsa, and diced tomatoes. (1 minute)
03
Step
5 mins
Bring the mixture to a boil over medium-high heat, then stir well. (5 minutes)
04
Step
50 mins
Reduce the heat to low, cover the saucepan tightly, and simmer for 50 minutes, or until the rice is tender and the liquid is absorbed.
05
Step
1 mins
Remove the saucepan from the heat and let it sit, covered, for 5 to 10 minutes to allow the rice to steam and finish cooking. (1 minute)
06
Step
1 mins
Fluff the rice with a fork before serving. Enjoy as a side dish or as a base for your favorite Spanish-inspired meals.
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RECIPE REVIEWS
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Please Rate
Susie Brown
Apr 20, 2025Super easy to make and the whole family loved it! Will definitely be making this again.
Rocio Stamm
Sep 28, 2024I love how healthy and flavorful this rice is! A great alternative to plain white rice.
Suzanne Carroll
Aug 2, 2024Make sure to rinse the brown rice well before cooking to remove any excess starch.
Enid Tromp
Aug 1, 2024I found that my rice needed a little extra cooking time, so keep an eye on it and adjust as needed.
Freeda Bruen
Jul 29, 2024Using vegetable broth instead of water really enhanced the savory notes of the dish.
Leda Waelchi
May 19, 2024This is a great base recipe! I added some chorizo and black beans for a complete meal.
Russell Hirthe
May 6, 2024I added a pinch of saffron for a more authentic Spanish flavor, and it was fantastic!