For an extra layer of flavor, toast the peanuts lightly before chopping. Adjust the amount of chili oil, chili powder, and crushed red pepper to your desired level of spiciness. Feel free to add other vegetables or proteins, such as shredded carrots, sliced cucumbers, or cooked chicken, to make it a more complete meal. If you don't have apricot preserves, you can substitute with another fruit preserve like peach or plum. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before mixing with the noodles.
Spicy Asian Noodles for One
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS9
Dive into a vibrant whirlwind of Asian-inspired flavors with this incredibly quick and easy noodle dish. A tantalizing no-cook sauce delivers a symphony of sweet, spicy, and savory notes in under 15 minutes, making it the perfect solo indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol0 mg
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Fiber5 g
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Protein9 g
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Saturated Fat6 g
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Sodium854 mg
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Sugar13 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a bowl, whisk together the peanut butter, ginger paste, chili oil, apricot preserves, balsamic vinegar, minced garlic, soy sauce, sesame oil, chili powder, and crushed red pepper until the sauce is smooth and well combined. (2 minutes)
02
Step
3 mins
Bring water to a rolling boil in a saucepan over medium-high heat. Add the ramen noodles and cook, stirring occasionally to prevent sticking, until the noodles are tender and cooked through. (3 minutes)
03
Step
1 mins
Drain the noodles thoroughly and transfer them to the bowl with the prepared sauce. Toss to coat every strand in the flavorful mixture. (1 minute)
04
Step
1 mins
Garnish generously with chopped unsalted peanuts for a satisfying crunch and nutty finish. Serve immediately and enjoy the explosion of flavors. (1 minute)
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RECIPE REVIEWS
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Felicia Heaney
Jun 29, 2025So quick and easy! Perfect for a late-night craving when you don't want to cook a whole meal.
Hugh Hammes
Jun 27, 2025This is my new go-to recipe for a quick and flavorful lunch.
Jane Crist
Jun 26, 2025I made a double batch of the sauce and used it on rice noodles too. So versatile!
Luis Gottlieb
Jun 25, 2025I was skeptical about the apricot preserves, but it totally works! The sweetness balances the spice perfectly.
Robbie Oreilly
Jun 20, 2025I added some sriracha for an extra kick. Definitely recommend for spice lovers!