Spicy Buffalo Chex Mix

Spicy Buffalo Chex Mix
  • PREP TIME
    10 mins
  • COOK TIME
    31 mins
  • TOTAL TIME
    41 mins
  • SERVING
    30 People
  • VIEWS
    45

Ignite your taste buds with this fiery Chex mix, delivering the zesty, unmistakable flavor of Buffalo wings in every crunchy bite. This addictive snack is perfect for game day, parties, or simply spicing up your afternoon!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    8 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    396 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 30 mins In a microwave-safe bowl, melt the butter in the microwave. (30 seconds) Add the hot sauce and microwave until heated through. (30 seconds) Stir in the ranch seasoning until well combined.

Image Step 03
03 Step

Recipe View 30 mins In an extra-large bowl, gently combine the rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers. Pour the butter mixture over the dry ingredients, then gently mix until evenly coated. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Divide the mixture evenly between 2 ungreased 9x13-inch baking pans, spreading in a single layer. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Bake in the preheated oven until golden brown, stirring well halfway through. (15 minutes). Return to the oven and bake until dry. (15 minutes).

Image Step 06
06 Step

Recipe View 15 mins Spread the baked Chex mix on paper towels to cool completely. (10 minutes)

For a milder flavor, reduce the amount of hot sauce.
To make it even spicier, add a pinch of cayenne pepper to the butter mixture.
Store in an airtight container at room temperature for up to a week.
Feel free to substitute your favorite nuts or pretzels.
Consider adding other cereals, like corn or multi-grain Chex.

Meredith Sanford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Bartholome Fahey

    I've made this several times, and it's always a hit. I like to use different flavored Goldfish for variety.

  • Odessa Brakus

    Be careful not to burn it! Keep a close eye on it during the second bake.

  • River Lowe

    So easy to make and tastes amazing! I added some Worcestershire sauce for extra flavor.

  • Rosie Wuckert

    This recipe is a game-changer! My friends devoured it at our last party.

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