For an extra layer of flavor, consider adding a tablespoon of chopped fresh cilantro or parsley to the lamb mixture. These patties can also be pan-fried in a skillet with a touch of olive oil over medium-high heat. Reduce the heat to medium once browned. Serve with a dollop of plain yogurt mixed with fresh mint and a pinch of cumin for a cooling contrast to the spicy lamb. Pairs perfectly with rice, couscous, or a vibrant green salad for a complete and satisfying meal.
Gia Grimes
Jun 19, 2025The mint-cumin yogurt sauce really elevates this dish! So simple and delicious.
Andreane Hermiston
Mar 31, 2025I made these for a dinner party, and everyone raved about them. They're so easy to make, and they taste fantastic!
Trevion Crooks
Dec 13, 2024I've made these several times, and they always come out great. I like to add a little bit of ginger to the mix.
Royce Jaskolski
Dec 6, 2024These patties freeze well, so I often make a double batch and freeze half for later.
Delbert Fritsch
Oct 9, 2024I tried these with ground beef and they were also delicious!
Yasmeen Beahan
Sep 14, 2024So glad I found this recipe! I've been looking for a good lamb patty recipe for ages.
Ernie Witting
Jul 26, 2024These patties are amazing! The spice level is perfect, and the yogurt sauce is a must.
Justine Zboncak
Dec 28, 2023I added a pinch of smoked paprika and the flavor was amazing!
Bernie Williamson
Nov 13, 2023This recipe is a keeper! My family loves it, and it's become a regular in our meal rotation.