Spicy Lamb Patties

Spicy Lamb Patties
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    231

Embark on a culinary adventure with these succulent Spicy Lamb Patties. A symphony of aromatic spices dances with the rich flavor of lamb, creating a delightful dish perfect for a quick yet sophisticated meal. Serve alongside a refreshing mint-cumin yogurt sauce to elevate the experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    76 mg
  • Fiber
    1 g
  • Protein
    20 g
  • Saturated Fat
    6 g
  • Sodium
    140 mg
  • Sugar
    0 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your grill to high heat. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a mixing bowl, gently combine the ground lamb, minced green onions, minced garlic, curry powder, ground cumin, dried red pepper flakes, salt, and pepper until just incorporated. Avoid overmixing to maintain a tender texture. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Divide the mixture into 4 equal portions and form them into patties, ensuring they are uniform in thickness for even cooking. (3 minutes)

Image Step 04
04 Step

Recipe View 10 mins Lightly oil the grill grate to prevent sticking. Grill the patties for approximately 5 minutes on each side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F. (10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove from the grill and let rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender patty. (5 minutes)

For an extra layer of flavor, consider adding a tablespoon of chopped fresh cilantro or parsley to the lamb mixture.
These patties can also be pan-fried in a skillet with a touch of olive oil over medium-high heat. Reduce the heat to medium once browned.
Serve with a dollop of plain yogurt mixed with fresh mint and a pinch of cumin for a cooling contrast to the spicy lamb.
Pairs perfectly with rice, couscous, or a vibrant green salad for a complete and satisfying meal.

Dagmar Oberbrunner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 77 Ratings)
Total Reviews: (9)
  • Gia Grimes

    The mint-cumin yogurt sauce really elevates this dish! So simple and delicious.

  • Andreane Hermiston

    I made these for a dinner party, and everyone raved about them. They're so easy to make, and they taste fantastic!

  • Trevion Crooks

    I've made these several times, and they always come out great. I like to add a little bit of ginger to the mix.

  • Royce Jaskolski

    These patties freeze well, so I often make a double batch and freeze half for later.

  • Delbert Fritsch

    I tried these with ground beef and they were also delicious!

  • Yasmeen Beahan

    So glad I found this recipe! I've been looking for a good lamb patty recipe for ages.

  • Ernie Witting

    These patties are amazing! The spice level is perfect, and the yogurt sauce is a must.

  • Justine Zboncak

    I added a pinch of smoked paprika and the flavor was amazing!

  • Bernie Williamson

    This recipe is a keeper! My family loves it, and it's become a regular in our meal rotation.

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