For a spicier kick, add a pinch of cayenne pepper to the lentil mixture. Feel free to substitute other types of cheese, such as cheddar or pepper jack. To make this dish vegan, use vegetable broth instead of chicken broth and substitute a plant-based cheese alternative. Add some diced tomatoes, avocado, pickled jalapeños, or green onions to the top before serving.
Spicy Lentil Nachos
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS117
Elevate your snack game with these vibrant and flavorful Spicy Lentil Nachos! A hearty and satisfying vegetarian option, perfect for casual gatherings or a fun weeknight treat. Layers of spiced lentils, black beans, corn, and melted cheese atop crispy tortilla chips create a symphony of textures and tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate119 g
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Cholesterol25 mg
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Fiber27 g
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Protein34 g
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Saturated Fat9 g
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Sodium971 mg
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Sugar7 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a skillet, heat coconut oil over medium heat. Add finely chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
02
Step
31 mins
Add dried lentils, chicken broth, chili powder, ground cumin, and dried oregano to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer until lentils are tender and have absorbed most of the liquid, about 30 minutes. Season generously with salt and freshly ground black pepper to taste.
03
Step
8 mins
If using canned black beans and corn, drain them well. In a separate saucepan, combine cooked black beans and corn kernels. Cook over medium heat, stirring occasionally, until heated through, about 8 minutes.
04
Step
1 mins
Arrange tortilla chips on a large serving platter. Spoon a generous layer of the spiced lentils over the chips, followed by a layer of black beans and corn. Drizzle with your favorite salsa and sprinkle evenly with shredded Monterey Jack cheese.
05
Step
0 mins
Serve immediately while the cheese is melted and gooey. Garnish with fresh cilantro, sour cream, or guacamole for an extra touch.
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RECIPE REVIEWS
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Please Rate
Samson Mckenzie
Jan 2, 2025I love that this recipe is so adaptable. I've made it with different beans, cheeses, and salsas, and it always turns out great.
Calista Goyette
Nov 11, 2024So delicious and easy to prepare! Will definitely make this again.
Giles Bahringer
Nov 3, 2024These nachos were a huge hit at my Super Bowl party! Everyone loved the lentil base, and they were so easy to make.
Kelley Sanford
Oct 14, 2024I'm always looking for vegetarian options, and this recipe is a winner. The lentils are so flavorful, and the nachos are very filling.
Jay Hagenes
Oct 2, 2024This is a great way to use up leftover lentils. I always make a big batch, and these nachos are a perfect way to repurpose them.
Narciso Vandervortcorkery
Sep 21, 2024My kids even loved these! They're a fun and healthy alternative to traditional nachos.
Terrence Goldner
Aug 4, 2024I added some diced jalapeños for extra heat, and they were amazing!