For an even richer flavor, consider using beef broth instead of water. You can also add a splash of red wine during the simmering process. Ensure the puff pastry is cold when you place it over the beef mixture for the best rise and flakiness. For a glossy finish, brush the pastry with an egg wash before baking.
Steak Pie
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS315
Indulge in the comforting embrace of a Steak Pie, a hearty and flavorful dish featuring tender, slow-cooked beef nestled beneath a golden, flaky puff pastry crust. This is where rustic charm meets savory satisfaction.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol147 mg
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Fiber2 g
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Protein37 g
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Saturated Fat17 g
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Sodium714 mg
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Sugar3 g
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Fat52 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs 5 mins Heat oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned. Add onion; cook and stir until tender, about 5 minutes. Stir in mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer until beef is tender, about 1 hour.
02 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Transfer beef mixture to a casserole dish. Roll out puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk egg and 1 tablespoon of water together in a small cup using a fork. Brush over the top of pastry.
03 Step
Recipe View 20 mins Bake in the preheated oven, until pastry is puffed and golden brown, about 20 minutes.
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RECIPE REVIEWS
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Ariel Predovic
Apr 13, 2025Easy to follow instructions and a delicious result. Perfect for a cozy night in.
Eloise Bradtke
Mar 3, 2025I've made this several times now, and it's always a hit. Thanks for the great recipe!
Lonnie Russel
Sep 23, 2024This recipe is amazing! The pastry was so flaky and the beef was incredibly tender.
Rickey Ferry
Mar 21, 2024The gravy was so flavorful! I'll definitely be making this again.
Allene Moen
Mar 8, 2024This pie is better than any I've had in a restaurant!
Diego Graham
Dec 6, 2023My family loved this pie! I added some carrots and celery for extra veggies.