For best results, use high-quality sirloin steaks that are at least 1 inch thick. Don't overcrowd the skillet when searing the steaks. Cook in batches if necessary to ensure proper browning. Adjust the cooking time based on the thickness of your steaks and your desired level of doneness. If you prefer a milder flavor, you can substitute Gorgonzola or another blue cheese for the Roquefort. The Roquefort sauce can be made ahead of time and gently reheated before serving. Add a splash of cream if needed to thin it out.
Kaden Cole
Jun 8, 2025This recipe is a keeper! I'll definitely be making it again for special occasions.
Lourdes Schmitt
Apr 11, 2025Simple ingredients but the flavor is out of this world, thank you!
Paula Okon
Apr 9, 2025I'm not usually a fan of blue cheese, but this sauce was incredible! It wasn't too overpowering.
Jillian Ferry
Jun 4, 2024I substituted whiskey for the brandy and it was amazing! Gave it a nice smoky flavor.
Leland Lueilwitz
May 12, 2024The steak turned out so tender and the sauce was delicious, I would give this recipe more than 5 stars if I could.
Gennaro Kirlin
Feb 21, 2024Resting the steak really does make a difference, so juicy!
Ciara White
Dec 5, 2023My family loved it, even my kids asked for seconds!
Camille Skiles
Nov 17, 2023Absolutely divine! The Roquefort sauce is so rich and flavorful. My guests were blown away!
Noemi Lindgren
Nov 9, 2023The directions were so easy to follow, even for a beginner cook like me. The steaks came out perfectly!