Stir Fried Sugar Snap Peas

Stir Fried Sugar Snap Peas
  • PREP TIME
    10 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    18 mins
  • SERVING
    4 People
  • VIEWS
    39

A vibrant and verdant delight! These stir-fried sugar snap peas offer a crisp, sweet, and savory experience that will transport your taste buds to new culinary heights. A quick and easy dish perfect as a side or a light meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    451 mg
  • Sugar
    0 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Prepare the Sugar Snap Peas: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas, cover, and steam until bright green and slightly tender, about 2 minutes.

Image Step 02
02 Step

Recipe View 2 mins Sauté the Garlic: Heat olive oil in a nonstick skillet or wok over medium-high heat. Add minced garlic and sauté until fragrant and lightly golden, being careful not to burn it, about 1-2 minutes.

Image Step 03
03 Step

Recipe View 4 mins Stir-Fry: Add the steamed sugar snap peas to the skillet or wok. Pour in the soy sauce. Cook and stir continuously, ensuring the snap peas are evenly coated and begin to slightly brown, about 3-4 minutes.

Image Step 04
04 Step

Recipe View Serve Immediately: Transfer the stir-fried sugar snap peas to a serving dish and enjoy as a side or light meal.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the stir-fry.
A drizzle of sesame oil at the end can enhance the nutty aroma.
Feel free to experiment with other vegetables like sliced bell peppers or mushrooms for a heartier dish.

Juvenal Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 13 Ratings)
Total Reviews: (3)
  • Annamarie Williamson

    This recipe is fantastic! So quick and easy, and the sugar snap peas came out perfectly crisp-tender.

  • Javonte Konopelski

    The tip about sesame oil is spot on! It really elevates the dish. Will definitely make this again.

  • Sandrine Block

    I added some sliced red bell pepper for color and a little extra sweetness. It was a hit!

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