For a deeper, nuttier flavor, consider using toasted sesame oil instead of peanut oil. Feel free to add a clove of minced garlic or a small piece of grated ginger to the wok along with the broccolini for extra aromatic depth. A splash of rice vinegar at the end can brighten the flavors even more. Adjust the amount of soy sauce to your liking. Start with 1 tablespoon and add more gradually until you reach your desired level of saltiness.
Stir-Fried Broccolini
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS6
Elevate your weeknight dinner with this vibrant and crisp-tender broccolini stir-fry. A delightful balance of savory and subtly sweet, it's the perfect accompaniment to grilled fish, roasted chicken, or your favorite protein.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium413 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat peanut oil in a wok or large skillet over medium-high heat. (approx. 1 minute)
02
Step
4 mins
Add the prepared broccolini and stir-fry until it turns a vibrant green, develops a glossy sheen, and begins to soften. (3-5 minutes)
03
Step
5 mins
Pour in the vegetable broth, add a pinch of sugar, and season with salt. Continue to cook until the broth has almost completely evaporated and the broccolini reaches your desired tenderness. (approx. 5 minutes)
04
Step
1 mins
Stir in soy sauce to taste. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Lydia Mayer
Jul 2, 2025I never liked broccolini until I tried this recipe. The sugar really balances out the bitterness.
Anna Steuber
Jul 1, 2025The broth reduced perfectly, creating a lovely glaze on the broccolini.
Aurelio Swaniawski
Jun 30, 2025I used tamari instead of soy sauce to make it gluten-free, and it was delicious!
Aidan Cassin
Jun 30, 2025My family loved this! I served it with grilled chicken and rice.
Meda Schuppe
Jun 29, 2025Such a simple side dish, but it tasted gourmet!
Jimmy Oconnell
Jun 29, 2025This was so quick and easy! I added some red pepper flakes for a little heat.