For an extra layer of flavor, consider adding a splash of soy sauce or a drizzle of sesame oil at the end. If you can't find Taiwanese cabbage, Napa cabbage can be used as a substitute, though it may require slightly longer cooking time. Adjust the amount of red chile pepper to your preferred spice level. For a milder dish, remove the seeds before slicing.
Stir-Fried Taiwanese Cabbage
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS12
Experience the delicate sweetness of Taiwanese cabbage in this quick and vibrant stir-fry. A delightful side dish that adds a touch of Asian-inspired flair to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium259 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat avocado oil in a wok or large skillet over medium-high heat. (1 minute)
02
StepAdd minced garlic and sliced ginger. Stir-fry until fragrant, about 30 seconds.
03
StepIntroduce the Taiwanese cabbage and sliced red chile pepper. Stir-fry rapidly, ensuring the garlic and ginger are well distributed. (30 seconds)
04
StepContinue to stir-fry until the cabbage becomes translucent and its volume reduces by approximately half, while still retaining a slight crispness, about 3-4 minutes.
05
StepStir in rice wine vinegar and season with kosher salt to taste. Serve immediately.
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RECIPE REVIEWS
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Dejon Cummerata
Jun 28, 2025This recipe is incredibly quick and easy! The cabbage turned out perfectly crisp-tender.
Edd Zemlak
Jun 26, 2025Adding a little soy sauce at the end really elevated the flavor. Thanks for the tip!
Sheldon Murazik
Jun 14, 2025I loved the subtle sweetness of the cabbage paired with the kick of the chili. A new favorite side dish!