For a more intense strawberry flavor, consider adding a tablespoon of strawberry liqueur to the batter. Ensure all ingredients are at room temperature for optimal mixing and a smoother batter. To prevent the cake layers from sticking, line the bottom of the pans with parchment paper rounds. The cake layers can be baked a day in advance and stored in the refrigerator, wrapped tightly in plastic wrap. If you don't have cake flour, you can make your own by using all-purpose flour and removing 2 tablespoons of flour per cup, replacing it with cornstarch. For a less sweet frosting, reduce the amount of confectioners' sugar slightly.
Strawberries and Cream Cake
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PREP TIME1 hrs
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COOK TIME25 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS949
Indulge in the ethereal delight of Strawberries and Cream Cake, a symphony of moist cake layers, luscious strawberry-infused cream, and a velvety smooth frosting. Perfect for celebrations or simply elevating an ordinary day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate115 g
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Cholesterol166 mg
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Fiber2 g
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Protein9 g
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Saturated Fat23 g
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Sodium427 mg
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Sugar86 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans. (Prep time: 10 minutes)
02 Step
Recipe View In a large bowl, beat sugar, gelatin dessert, and butter until fluffy. Add eggs one at a time, beating well with each addition. Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into the three 9-inch round cake pans. (Prep time: 20 minutes)
03 Step
Recipe View Bake 25 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pans, then remove from pans and cool completely. (Bake time: 25 minutes, Cool time: 60 minutes)
04 Step
Recipe View To make the filling: Beat whipping cream, 2 tablespoons sugar, and 1/2 teaspoon vanilla on high until stiff peaks form. Fill each layer with 1/3 of the whipped cream and 3/4 cup sliced strawberries. (Prep time: 15 minutes)
05 Step
Recipe View To make the frosting: Beat margarine, cream cheese, confectioners' sugar, and 2 teaspoons vanilla until creamy. Spread over the sides of the cake, and pipe an edge of frosting around the top of the cake. (Prep time: 20 minutes)
06 Step
Recipe View Spread remaining whipped cream on cake top. Top with quartered strawberries. (Prep time: 10 minutes)
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Palma Ortiz
Oct 30, 2024I found the cake a bit too sweet for my taste. Next time, I'll reduce the amount of sugar in the frosting.
Sammie Borer
Nov 8, 2023This cake was a hit at my daughter's birthday party! Everyone loved the strawberry flavor and the cream cheese frosting was divine.
Marie Bogan
Aug 26, 2023This is my go-to recipe for a special occasion cake. It's always a crowd-pleaser.
Opal Dibbert
May 28, 2023The instructions were very clear and easy to follow. My cake turned out beautifully!
Jon Mayer
Nov 22, 2022I added a layer of strawberry jam between the cake layers for extra flavor. It was delicious!