For a richer flavor, brown the butter before drizzling it over the cobbler. If you prefer a less sweet cobbler, reduce the amount of granulated sugar. Serve with a scoop of vanilla ice cream for an extra special treat. Fresh or frozen rhubarb can be used, but if using frozen, be sure to thaw it completely and drain any excess liquid before using.
Strawberry Rhubarb Cobbler
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS9
A vibrant and comforting Strawberry Rhubarb Cobbler, where tart rhubarb meets sweet strawberries under a golden, cakey topping. This simple yet elegant dessert is perfect for any occasion, bringing a touch of rustic charm to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol14 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium172 mg
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Sugar29 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7x2-inch baking dish with non-stick cooking spray. (5 minutes)
02
Step
2 mins
Spread the sliced rhubarb evenly into the prepared baking dish. Sprinkle the granulated sugar over the rhubarb, followed by the strawberry gelatin dessert mix and then the yellow cake mix. (5 minutes)
03
Step
1 mins
Pour the water evenly over the top of the dry ingredients. Drizzle the melted butter evenly over the entire surface. (2 minutes)
04
Step
1 mins
Bake in the preheated oven until the topping is golden brown and the rhubarb is tender, about 50 minutes. A toothpick inserted into the center of the topping should come out clean. (50 minutes)
05
Step
1 mins
Remove from the oven and let cool on a wire rack for 15 minutes before serving. (15 minutes)
06
Step
1 mins
Dust with confectioners' sugar and serve warm with a dollop of thawed whipped topping. (3 minutes)
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RECIPE REVIEWS
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Buford Dach
Jun 23, 2025I added a bit of almond extract to the cake mix, and it was delicious.
Isai Wiza
Jun 15, 2025I didn't have rhubarb, so I used all strawberries. It was still amazing!
Nash Lemke
Jun 15, 2025The baking time was spot on. My topping was perfectly golden.
Retha Treutel
Jun 8, 2025A great way to use up rhubarb from the garden. Will definitely make again.
Porter Terry
Jun 7, 2025My family loved this! The strawberry gelatin adds a unique sweetness.
Jarrell Batz
Jun 7, 2025This recipe is so easy to follow, and the cobbler came out perfectly!