For the best flavor, allow the dip to chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully. Feel free to adjust the amount of garlic or lemon juice to suit your taste preferences. A pinch of red pepper flakes can also add a delightful hint of spice. If fresh tomatoes are not in season, you can substitute with high-quality canned diced tomatoes, well-drained. Serve with a variety of colorful vegetables such as carrot sticks, celery, bell peppers, and cucumber slices. Alternatively, enjoy with your favorite crackers or tortilla chips for a satisfying snack.
Gilberto Franecki
Jul 1, 2025I loved how easy this was to make, and it tasted even better the next day!
Johann Romaguera
Jun 29, 2025I made this for a work potluck and it was gone in minutes!
Elbert Klein
Jun 19, 2025I added a little bit of hot sauce for some kick. It was perfect!
Kailey Gerlach
Apr 26, 2025Love the combination of tomato and basil in this dip. It's so flavorful!
Eden Lubowitz
Mar 16, 2025I used full-fat cream cheese and sour cream, and it was incredibly creamy and delicious.
Conrad Morar
Jan 31, 2025I used this as a spread on my sandwiches. It added so much flavor!
Alene West
Dec 20, 2024This dip was a huge hit at my party! Everyone raved about how fresh and flavorful it was.
Sadie Streich
Dec 8, 2024The lemon zest really brightened up the flavors. I will definitely make this again!
Lenny Schneider
Nov 12, 2024Such a refreshing and easy dip to make, perfect for summer gatherings!
Bessie Franey
Nov 12, 2024This is the perfect appetizer. Thank you for the easy-to-follow recipe