For a richer flavor, consider adding a sprinkle of Kalamata olives or sun-dried tomatoes to the pizza. If you don't have a pizza stone, a baking sheet works just fine. Just be sure to preheat it for best results. Squeezing the spinach completely dry is crucial for preventing a soggy pizza. Use your hands or a clean kitchen towel to remove as much moisture as possible. Freshly grated mozzarella will melt better than pre-shredded. Adjust the amount of feta cheese to your liking. Some people prefer a more pronounced feta flavor. The seasoned breadcrumbs can be made with panko breadcrumbs, Italian seasoning, garlic powder, and parmesan cheese.
Greek Pizza
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS97
Transport yourself to the sun-kissed shores of Greece with every slice of this vibrant pizza. A symphony of fresh, Mediterranean flavors dance upon a crisp crust, making it a delightful and healthy culinary escape.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate63 g
-
Cholesterol61 mg
-
Fiber4 g
-
Protein30 g
-
Saturated Fat11 g
-
Sodium1531 mg
-
Sugar10 g
-
Fat26 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place it in the oven to preheat for at least 30 minutes. (30 minutes)
02
Step
12 mins
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and minced garlic; cook, stirring frequently, until softened and fragrant. (5 minutes)
03
Step
2 mins
Add the squeezed spinach to the skillet and continue to cook, stirring occasionally, until any remaining moisture has evaporated. (5-7 minutes)
04
Step
2 mins
Remove the skillet from the heat and stir in the chopped basil, lemon juice, dried oregano, and season generously with freshly ground black pepper. Allow the mixture to cool slightly. (2 minutes)
05
Step
15 mins
Unroll the pizza dough onto the preheated pizza stone or a large baking sheet. Brush the crust with the remaining 1 tablespoon of olive oil, ensuring an even coating. (2 minutes)
06
StepSpread the spinach mixture evenly over the pizza dough, leaving a small border (about 1 inch) around the edge for the crust. (3 minutes)
07
StepSprinkle 1 cup of the shredded mozzarella cheese evenly over the spinach mixture. (1 minute)
08
StepGently press the tomato slices into the seasoned bread crumbs, coating them on both sides. Arrange the breaded tomato slices artfully over the pizza. (5 minutes)
09
StepSprinkle the remaining 1 cup of mozzarella cheese and the crumbled feta cheese evenly over the tomatoes and the rest of the pizza. (2 minutes)
10
StepBake in the preheated oven until the pizza crust is golden brown and the cheese is melted, bubbly, and lightly browned. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ted Schaden
Apr 20, 2025I used fresh spinach instead of frozen and it was even better.
Jaime Macejkovic
Mar 22, 2025I love the combination of mozzarella and feta.
Cooper Nitzsche
Mar 13, 2025The breadcrumb trick for the tomatoes is genius!
Rossie Lakin
Jan 30, 2025A great way to use up leftover tomatoes from the garden.
Keith Gorczany
Jan 28, 2025This pizza is surprisingly light and refreshing!
Glen Ledner
Dec 28, 2024Make sure to squeeze all the moisture out of the spinach, or the pizza will be soggy.
Shaina Goyette
Dec 19, 2024I added a pinch of red pepper flakes for a little kick.
Edna Connelly
Jun 6, 2024My family devoured this! Will definitely make again.