Summer Fruit Brunch Pizza

Pizza

Summer Fruit Brunch Pizza

Summer Fruit Brunch Pizza
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    10

Elevate your brunch game with this stunning and unexpectedly delicious fruit pizza. A harmonious blend of savory and sweet, it's a guaranteed conversation starter, equally delightful served warm, at room temperature, or with a gentle chill. Perfect as a brunch centerpiece, a sophisticated appetizer, or a unique side dish. Consider drizzling with honey or warm orange marmalade for a dessert twist!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    38 mg
  • Fiber
    3 g
  • Protein
    10 g
  • Saturated Fat
    7 g
  • Sodium
    522 mg
  • Sugar
    3 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.

02

Step
7 mins

Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.

03

Step
0 mins

Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.

04

Step
8 mins

Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.

For a deeper flavor, caramelize the onions slowly over low heat.
Experiment with different fruits based on seasonal availability. Blackberries, figs, or plums would also be fantastic.
A balsamic glaze drizzle after baking adds a tangy counterpoint to the sweetness.
If you don’t have an electric blender, you can finely mince the onion mixture after sauteing.

Emery Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Consuelo Waelchi

    Jun 29, 2025

    I added a drizzle of honey after baking, as suggested, and it was the perfect finishing touch!

  • Lonzo Koeppflatley

    Jun 25, 2025

    This pizza was a huge hit at my brunch! Everyone raved about the unique combination of flavors.

  • Dariana Conroy

    Jun 18, 2025

    I used a store-bought crust to save time, and it still turned out amazing.

  • Greg Kessler

    Jun 12, 2025

    The caramelized onions are key to the success of this recipe. Don't skip that step!

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