Super Food Chocolate Chip Cookies

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)

Recipe View 3 mins In a large bowl, cream together the brown sugar, coconut sugar, softened butter, and melted coconut oil using an electric mixer until smooth and well combined. (3 minutes)

Recipe View 2 mins Beat in one egg until fully incorporated, then add the vanilla extract and the second egg, continuing to beat until the mixture is light and fluffy. (2 minutes)

Recipe View 1 mins In a separate small bowl, dissolve the baking soda in the hot water. Add this mixture to the creamed butter and sugar, then stir in the cream of tartar until well combined. (1 minute)

Recipe View 5 mins Gradually add the flour to the wet ingredients, mixing until just combined and the dough is smooth. Gently fold in the dark chocolate chips, chopped walnuts, chia seeds, ground flax seeds, cocoa nibs, and sea salt until evenly distributed throughout the dough. (5 minutes)

Recipe View 3 mins Drop the dough by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie. (3 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden brown and the centers are set. (12 minutes)

Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)