For extra fudginess, underbake slightly. The center should still be a little soft. Feel free to experiment with different types of chocolate chips, such as dark chocolate or milk chocolate. Toasting the walnuts or pecans before adding them to the batter enhances their flavor. For a richer flavor, use melted butter instead of vegetable oil.
Super Fudge Brownies
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS21
Indulge in these decadent, intensely fudgy brownies, elevated with the subtle tang of applesauce and a rich chocolate boost. A delightful twist on a classic for the ultimate chocolate experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol36 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium83 mg
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Sugar9 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 325°F (165°C). Grease and lightly flour a 9-inch square baking pan. (5 minutes)
02
Step
5 mins
In a medium bowl, whisk together the vegetable oil, eggs, and egg yolk until light and frothy. Stir in the applesauce and chocolate syrup until well combined. (5 minutes)
03
Step
3 mins
Gradually add the brownie mix and cocoa powder to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
04
Step
2 mins
Gently fold in the chocolate chips and chopped nuts. (2 minutes)
05
Step
2 mins
Pour the batter into the prepared pan and spread evenly. (2 minutes)
06
Step
45 mins
Bake for 40-45 minutes, or until the top appears dry and a toothpick inserted into the center comes out with fudgy crumbs. (45 minutes)
07
Step
1 hrs
Let the brownies cool completely in the pan before cutting into squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Dexter Bayer
May 23, 2025I've made these brownies several times, and they always come out amazing. They're a crowd-pleaser for sure!
Rossie Cassin
May 2, 2025The addition of cocoa powder really deepens the chocolate flavor. I highly recommend this recipe!
Ansel Krajcikblick
Apr 8, 2025These brownies are incredibly moist and decadent! The applesauce adds a subtle sweetness that complements the chocolate perfectly.
Dudley Roberts
Apr 8, 2025I used pecans instead of walnuts, and they were delicious. This recipe is very versatile.