For an extra layer of flavor, consider adding a sprinkle of shredded cheddar cheese to the stuffing topping during the last 10 minutes of baking. To prevent the stuffing from browning too quickly, tent the casserole dish with foil during the first half of the baking time. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Janick Goldner
Jun 30, 2025I found that 1/4 cup milk was enough, it depends on how thick you want the sauce. Yummy recipe!
Taylor King
Jun 23, 2025The stuffing got a little too browned for me, so I covered it with foil halfway through baking.
Marley Stanton
Jun 21, 2025My kids are picky eaters, but they devoured this casserole!
Marta Little
May 29, 2025This recipe was a lifesaver on a busy weeknight! My family loved it.
Kaia Spencer
May 27, 2025Next time, I'll add some sauteed onions and celery to the chicken for more depth of flavor.
Arvel Schowalter
Mar 4, 2025I used leftover rotisserie chicken, which made it even easier.
Alexa Swift
Feb 26, 2025I added some shredded cheddar cheese on top of the stuffing for extra flavor. Delicious!